Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

Chemical composition and antioxidant activity of Chinese wild raspberry (Rubus hirsutus Thunb.)

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Anthocyanin composition of different wild and cultivated berry species

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Potential Classical Biological Control of Invasive Himalayan Yellow Raspberry, Rubus ellipticus (Rosaceae)

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Antioxidant and antiproliferative activities of phenolics isolated from fruits of Himalayan yellow raspberry (Rubus ellipticus)

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A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia

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Assessment of Antioxidant Properties in Fruits ofMyrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region

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Phenolic Compounds inRosaceaeFruits from Ecuador

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Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

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