The farmers’ dilemma: Meat, means, and morality

Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

(2021) Christopher Bryant et al.   APPETITE

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT)

(2020) Anthony Crimarco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food systems in a zero-deforestation world: Dietary change is more important than intensification for climate targets in 2050

(2020) Michaela C. Theurl et al.   SCIENCE OF THE TOTAL ENVIRONMENT

European Markets for Cultured Meat: A Comparison of Germany and France

(2020) Christopher Bryant et al.   Foods

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom

(2019) Christopher J. Bryant   Sustainability

Defining a land boundary for sustainable livestock consumption

(2018) Hannah H. E. Van Zanten et al.   GLOBAL CHANGE BIOLOGY

Vegetarian Dietary Patterns and Cardiovascular Disease

(2018) Hana Kahleova et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential

(2017) Timothy F. Landers et al.   PUBLIC HEALTH REPORTS

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

Fish intelligence, sentience and ethics

(2014) Culum Brown   ANIMAL COGNITION

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Emerging Profiles for Cultured Meat; Ethics through and as Design

(2013) Cor van der Weele et al.   Animals

Ecology of zoonoses: natural and unnatural histories

(2012) William B Karesh et al.   LANCET

Nutrition Concerns and Health Effects of Vegetarian Diets

(2010) Winston John Craig   NUTRITION IN CLINICAL PRACTICE