To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets

Cut back or give it up? The effectiveness of reduce and eliminate appeals and dynamic norm messaging to curb meat consumption

(2021) Gregg Sparkman et al.   JOURNAL OF ENVIRONMENTAL PSYCHOLOGY

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

(2019) João Graça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)

(2018) Gordon Hodson et al.   APPETITE

Vegetarianism, depression, and the five factor model of personality

(2018) Catherine A. Forestell et al.   ECOLOGY OF FOOD AND NUTRITION

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

Testing a novel multicomponent intervention to reduce meat consumption in young men

(2018) Catherine E. Amiot et al.   PLoS One

Communicating the climate impacts of meat consumption: The effect of values and message framing

(2017) Thomas Graham et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Meat traditions. The co-evolution of humans and meat

(2015) Frédéric Leroy et al.   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Does personality influence eating styles and food choices? Direct and indirect effects

(2015) Carmen Keller et al.   APPETITE

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives

(2011) Joop de Boer et al.   ECOLOGICAL ECONOMICS

New Zealand Vegetarians: At Odds with Their Nation

(2008) Annie Potts et al.   SOCIETY & ANIMALS

The Natural History of Trachoma Infection and Disease in a Gambian Cohort with Frequent Follow-Up

(2008) Nicholas C. Grassly et al.   PLoS Neglected Tropical Diseases