Oral Administration of Resveratrol-Selenium-Peptide Nanocomposites Alleviates Alzheimer’s Disease-like Pathogenesis by Inhibiting Aβ Aggregation and Regulating Gut Microbiota

Sanweidoukou Decoction, a Chinese herbal formula, ameliorates β-amyloid protein-induced neuronal insult via modulating MAPK/NF-κB signaling pathways: studies in vivo and in vitro

(2021) Feng-mao An et al.   JOURNAL OF ETHNOPHARMACOLOGY

Intelligently thermoresponsive flower-like hollow nano-ruthenium system for sustained release of nerve growth factor to inhibit hyperphosphorylation of tau and neuronal damage for the treatment of Alzheimer's disease

(2020) Hui Zhou et al.   BIOMATERIALS

Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride-treated rats

(2020) Ming-Hong Weng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Prebiotic potential of polyphenols, its effect on gut microbiota and anthropometric/clinical markers: A systematic review of randomised controlled trials

(2020) Mohanambal Moorthy et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

27-Hydroxycholesterol contributes to cognitive deficits in APP/PS1 transgenic mice through microbiota dysbiosis and intestinal barrier dysfunction

(2020) Ying Wang et al.   Journal of Neuroinflammation

Yeast β-glucan alleviates cognitive deficit by regulating gut microbiota and metabolites in Aβ1–42-induced AD-like mice

(2020) Mengdai Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metal Toxicity Links to Alzheimer’s Disease and Neuroinflammation

(2019) Tee Jong Huat et al.   JOURNAL OF MOLECULAR BIOLOGY

Microglia-mediated neuroinflammation in neurodegenerative diseases

(2019) Charannya Sozheesvari Subhramanyam et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transfer of a healthy microbiota reduces amyloid and tau pathology in an Alzheimer’s disease animal model

(2019) Min-Soo Kim et al.   GUT

Alzheimer Disease: An Update on Pathobiology and Treatment Strategies

(2019) Justin M. Long et al.   CELL

Interplay among gut microbiota, intestinal mucosal barrier and enteric neuro-immune system: a common path to neurodegenerative diseases?

(2018) Carolina Pellegrini et al.   ACTA NEUROPATHOLOGICA

Gut Microbiota is Altered in Patients with Alzheimer’s Disease

(2018) Zhen-Qian Zhuang et al.   JOURNAL OF ALZHEIMERS DISEASE

Shifts in gut microbiota composition in an APP/PSS1 transgenic mouse model of Alzheimer's disease during lifespan

(2018) C. Bäuerl et al.   LETTERS IN APPLIED MICROBIOLOGY

Effects of Natural Flavonoid Isoorientin on Growth Performance and Gut Microbiota of Mice

(2018) Li Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative study of resveratrol and resveratrol-functional selenium nanoparticles: Inhibiting amyloid β aggregation and reactive oxygen species formation properties

(2018) Licong Yang et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Progressive release of mesoporous nano-selenium delivery system for the multi-channel synergistic treatment of Alzheimer's disease

(2018) Jing Sun et al.   BIOMATERIALS

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

(2018) Franco Van de Velde et al.   FOOD RESEARCH INTERNATIONAL

Ubiquitin-specific protease 14 regulates LPS-induced inflammation by increasing ERK1/2 phosphorylation and NF-κB activation

(2017) Ningning Liu et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies

(2017) Xueying Liu et al.   Oncotarget

Dual-functional selenium nanoparticles bind to and inhibit amyloid β fiber formation in Alzheimer's disease

(2017) Licong Yang et al.   Journal of Materials Chemistry B

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

(2016) Yingbin Shen et al.   FOOD CHEMISTRY

Ginsenosides attenuate d-galactose- and AlCl3-inducedspatial memory impairment by restoring the dysfunction of the neurotransmitter systems in the rat model of Alzheimer's disease

(2016) Yan Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chronic rhein treatment improves recognition memory in high-fat diet-induced obese male mice

(2016) Sen Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The microbiome and innate immunity

(2016) Christoph A. Thaiss et al.   NATURE

The antibody aducanumab reduces Aβ plaques in Alzheimer’s disease

(2016) Jeff Sevigny et al.   NATURE

How neuroinflammation contributes to neurodegeneration

(2016) R. M. Ransohoff   SCIENCE

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Implications of GABAergic Neurotransmission in Alzheimer’s Disease

(2016) Yanfang Li et al.   Frontiers in Aging Neuroscience

Elevated Mitochondrial Bioenergetics and Axonal Arborization Size Are Key Contributors to the Vulnerability of Dopamine Neurons

(2015) Consiglia Pacelli et al.   CURRENT BIOLOGY

Pinocembrin inhibits lipopolysaccharide-induced inflammatory mediators production in BV2 microglial cells through suppression of PI3K/Akt/NF-κB pathway

(2015) Lu-ting Zhou et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Disruption of cholinergic neurotransmission exacerbates Aβ-related cognitive impairment in preclinical Alzheimer's disease

(2015) Yen Ying Lim et al.   NEUROBIOLOGY OF AGING

Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability

(2013) Jing Ao et al.   FOOD RESEARCH INTERNATIONAL

Novel resveratrol nanodelivery systems based on lipid nanoparticles to enhance its oral bioavailability

(2013) Salette Reis et al.   International Journal of Nanomedicine

An anti-diabetes agent protects the mouse brain from defective insulin signaling caused by Alzheimer’s disease–associated Aβ oligomers

(2012) Theresa R. Bomfim et al.   JOURNAL OF CLINICAL INVESTIGATION

The interplay between the intestinal microbiota and the brain

(2012) Stephen M. Collins et al.   NATURE REVIEWS MICROBIOLOGY

Effects of Soybean Agglutinin on Intestinal Barrier Permeability and Tight Junction Protein Expression in Weaned Piglets

(2011) Yuan Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Alzheimer's disease: strategies for disease modification

(2010) Martin Citron   NATURE REVIEWS DRUG DISCOVERY

Faecalibacterium prausnitzii is an anti-inflammatory commensal bacterium identified by gut microbiota analysis of Crohn disease patients

(2008) H. Sokol et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA