Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period

Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study

(2014) Rikke Andersen et al.   BRITISH JOURNAL OF NUTRITION

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

(2013) Ashley C. Patterson et al.   BRITISH JOURNAL OF NUTRITION

n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys

(2013) Camilla T. Damsgaard et al.   BRITISH JOURNAL OF NUTRITION

Biomarkers of Fish Oil Omega-3 Polyunsaturated Fatty Acids Intake in Humans

(2013) Veronica Silva et al.   NUTRITION IN CLINICAL PRACTICE

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

(2012) Anja Biltoft-Jensen et al.   BRITISH JOURNAL OF NUTRITION

Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

(2012) Lluis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

(2012) A. Biltoft-Jensen et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary biomarkers: advances, limitations and future directions

(2012) Valisa E Hedrick et al.   Nutrition Journal

Dietary composition and nutrient content of the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Guidelines for the New Nordic Diet

(2012) Charlotte Mithril et al.   PUBLIC HEALTH NUTRITION

Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

(2012) Camilla T. Damsgaard et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

(2012) Ashley C. Patterson et al.   Journal of the Academy of Nutrition and Dietetics

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

(2011) S P Crispim et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

(2011) Lisbeth Dahl et al.   Nutrition Journal

Dietary assessment methods on n-3 fatty acid intake: a systematic review

(2010) Nina C. Øverby et al.   BRITISH JOURNAL OF NUTRITION

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder

(2010) M. Elizabeth Sublette et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Estimation of portion size in children's dietary assessment: lessons learnt

(2009) E Foster et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cognitive processes in children's dietary recalls: insight from methodological studies

(2009) S D Baxter   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fourth Graders' Reports of Fruit and Vegetable Intake at School Lunch: Does Treatment Assignment Affect Accuracy?

(2008) Kathleen Fleege Harrington et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION