Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

(2019) Gabriela Jaramillo-Sánchez et al.   Food and Bioprocess Technology

Effects of cuticular wax on the postharvest quality of blueberry fruit

(2018) Wenjing Chu et al.   FOOD CHEMISTRY

Effects of heat treatment on enzyme activity and expression of key genes controlling cell wall remodeling in strawberry fruit

(2018) Silvia E. Langer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Control of Postharvest Quality in Blueberry Fruit by Combined 1-Methylcyclopropene (1-MCP) and UV-C Irradiation

(2017) Fangxu Xu et al.   Food and Bioprocess Technology

Application of ultraviolet C technology for surface decontamination of fresh produce

(2017) Xuetong Fan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties

(2016) Fernando Duarte-Molina et al.   Innovative Food Science & Emerging Technologies

Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries

(2016) Fangxu Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integrated management of postharvest gray mold on fruit crops

(2016) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV-C irradiation on postharvest quality of ‘Phulae’ pineapple

(2016) Lupita Kemala Sari et al.   SCIENTIA HORTICULTURAE

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

(2016) Claudia Moggia et al.   SCIENTIA HORTICULTURAE

Development of fruit quality traits and comparison of the fruit structure of two Vaccinium corymbosum (L.) cultivars

(2015) Agata Konarska   SCIENTIA HORTICULTURAE

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

(2015) Hangjun Chen et al.   SCIENTIA HORTICULTURAE

Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Quality and Anthocyanin of ‘Duke’ Blueberries during Cold Storage

(2014) Chau T. T. Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life

(2014) Joaquina Pinheiro et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alternative Strategy on Control of Postharvest Diseases of Mango (Mangifera indica L.) by Use of Low Dose of Ultraviolet-C Irradiation

(2014) Daniel Terao et al.   Food Engineering Reviews

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The fruit cuticle as a modulator of postharvest quality

(2013) Isabel Lara et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hurdle Technology in Fruit Processing

(2012) Paula Luisina Gómez et al.   Annual Review of Food Science and Technology

Instrumental Texture Analysis Parameters as Markers of Table-Grape and Winegrape Quality: A Review

(2011) L. Rolle et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Cutin composition of selected northern berries and seeds

(2010) Riikka Järvinen et al.   FOOD CHEMISTRY

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

(2010) Marcela Schenk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

(2008) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry fruit response to postharvest application of ultraviolet radiation

(2007) Penelope Perkins-Veazie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY