Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh

Residual antimicrobial agents in food originating from animals

(2021) Mohammad Mahmudul Hassan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Exposure Assessment of Veterinary Antibiotics in Pork Meat on Children and Adolescents in Cyprus

(2020) Demetra Kyriakides et al.   Foods

Presence of antibiotic residues in various environmental compartments of Shandong province in eastern China: Its potential for resistance development and ecological and human risk

(2018) Nada Hanna et al.   ENVIRONMENT INTERNATIONAL

Veterinary antibiotics in food, drinking water, and the urine of preschool children in Hong Kong

(2017) Na Li et al.   ENVIRONMENT INTERNATIONAL

Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation

(2017) Louise Jank et al.   Food Analytical Methods

A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential

(2017) Timothy F. Landers et al.   PUBLIC HEALTH REPORTS

Effect of thermal treatments on the degradation of antibiotic residues in food

(2016) Lei Tian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Transmission of antibiotic-resistant Escherichia coli between cattle, humans and the environment in peri-urban livestock keeping communities in Morogoro, Tanzania

(2015) Athumani M. Lupindu et al.   PREVENTIVE VETERINARY MEDICINE

Effect of pasteurization on the residues of tetracyclines in milk

(2015) Eva Kellnerová et al.   ACTA VETERINARIA BRNO

Altering the Intestinal Microbiota during a Critical Developmental Window Has Lasting Metabolic Consequences

(2014) Laura M. Cox et al.   CELL

Antibiotics in early life and obesity

(2014) Laura M. Cox et al.   Nature Reviews Endocrinology

Occurrence and source analysis of typical veterinary antibiotics in manure, soil, vegetables and groundwater from organic vegetable bases, northern China

(2010) Xiangang Hu et al.   ENVIRONMENTAL POLLUTION

Influence of a five-day vegetarian diet on urinary levels of antibiotics and phthalate metabolites: A pilot study with “Temple Stay” participants

(2010) Kyunghee Ji et al.   ENVIRONMENTAL RESEARCH

Influence of water and food consumption on inadvertent antibiotics intake among general population

(2010) Kyunghee Ji et al.   ENVIRONMENTAL RESEARCH

Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market

(2010) Natalija Vragović et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

(2010) Cristina Juan et al.   FOOD CONTROL

Fast screening methods to detect antibiotic residues in food samples

(2010) Consuelo Cháfer-Pericás et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Applications of capillary electrophoresis to the determination of antibiotics in food and environmental samples

(2009) Ana M. García-Campaña et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous Determination of Ten Antibiotic Residues in Milk by UPLC

(2009) Lian Wang et al.   CHROMATOGRAPHIA

Antibiotic residues in Brazilian UHT milk: a screening study

(2009) Gilberto Poggio Fonseca et al.   Food Science and Technology

Quantitative determination of penicillin V and amoxicillin in feed samples by pressurised liquid extraction and liquid chromatography with ultraviolet detection

(2008) E. Benito-Peña et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS