Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation
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Title
Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation
Authors
Keywords
Antibiotics, Residues, Milk, Muscle, LC-MS/MS, Time of flight mass spectrometry
Journal
Food Analytical Methods
Volume 10, Issue 7, Pages 2152-2164
Publisher
Springer Nature
Online
2017-01-07
DOI
10.1007/s12161-016-0755-4
References
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