Shifts in consumer behavior towards organic products: Theory-driven data analytics

Exploring consumer behavior and policy options in organic food adoption: Insights from the Australian wine sector

(2020) Firouzeh Taghikhah et al.   ENVIRONMENTAL SCIENCE & POLICY

Not everything has been still explored: Further thoughts on additional price for the organic wine

(2019) Giuseppe Di Vita et al.   JOURNAL OF CLEANER PRODUCTION

Extending the supply chain to address sustainability

(2019) Firouzeh Taghikhah et al.   JOURNAL OF CLEANER PRODUCTION

Target groups for organic wine: The importance of segmentation analysis

(2019) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

(2018) Isabel Schäufele et al.   FOOD QUALITY AND PREFERENCE

A fast clustering algorithm based on pruning unnecessary distance computations in DBSCAN for high-dimensional data

(2018) Yewang Chen et al.   PATTERN RECOGNITION

Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

(2018) Fabio Boncinelli et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

(2017) Isabel Schäufele et al.   JOURNAL OF CLEANER PRODUCTION

Bringing habits and emotions into food waste behaviour

(2017) Sally V. Russell et al.   RESOURCES CONSERVATION AND RECYCLING

Organic wine safety: UPLC-FLD determination of Ochratoxin A in Southern Italy wines from organic farming and winemaking

(2016) Fausto Gentile et al.   FOOD CONTROL

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines

(2016) Lukas Danner et al.   FOOD RESEARCH INTERNATIONAL

Exploring environmental consciousness and consumer preferences for organic wines without sulfites

(2016) Mario D'Amico et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Why are discounted prices presented with full prices? The role of external price information on consumers’ likelihood to purchase

(2013) Luca A. Panzone   FOOD QUALITY AND PREFERENCE

A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector

(2013) Benedetto Rugani et al.   JOURNAL OF CLEANER PRODUCTION

Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

(2013) Eugenio Pomarici et al.   JOURNAL OF CLEANER PRODUCTION

What matters to consumers of organic wine?

(2012) Stefan Mann et al.   British Food Journal

Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets

(2012) Simone Mueller Loose et al.   FOOD QUALITY AND PREFERENCE

Towards parsimony in habit measurement: Testing the convergent and predictive validity of an automaticity subscale of the Self-Report Habit Index

(2012) Benjamin Gardner et al.   International Journal of Behavioral Nutrition and Physical Activity

Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

(2010) Ivana Vinković Vrček et al.   FOOD CHEMISTRY