Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

Published 2010 View Full Article

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Title
Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 1, Pages 354-361
Publisher
Elsevier BV
Online
2010-06-02
DOI
10.1016/j.foodchem.2010.05.118

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