Development of a Simple High-Performance Liquid Chromatography-Based Method to Quantify Synergistic Compounds and Their Composition in Dried Leaf Extracts of Piper Sarmentosum Roxb.

Treatment of Rice Stubble with Pleurotus ostreatus and Urea Improves the Growth Performance in Slow-Growing Goats

(2021) Thansamay Vorlaphim et al.   Animals

Empirical Evaluation and Prediction of Protein Requirements for Maintenance and Growth of 18–24 Months Old Thai Swamp Buffaloes

(2021) Siwaporn Paengkoum et al.   Animals

Review: Ruminal microbiome and microbial metabolome: effects of diet and ruminant host

(2020) C. J. Newbold et al.   Animal

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

(2020) Rayudika Aprilia Patindra Purba et al.   PLoS One

Piper sarmentosum Roxb.: A review on its botany, traditional uses, phytochemistry, and pharmacological activities

(2020) Xiaolei Sun et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna”

(2020) Gabriela Viana da Silva et al.   MOLECULES

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

(2019) Dieu-Hien Truong et al.   JOURNAL OF FOOD QUALITY

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches

(2019) V. Vasta et al.   JOURNAL OF DAIRY SCIENCE

Effects of Supplementation of Piper sarmentosum Leaf Powder on Feed Efficiency, Rumen Ecology and Rumen Protozoal Concentration in Thai Native Beef Cattle

(2019) Anusorn Cherdthong et al.   Animals

Plant flavonoids to improve productivity of ruminants – A review

(2019) K.E. Olagaray et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications

(2019) Bahare Salehi et al.   MOLECULES

Herbicidal activities of compounds isolated from the medicinal plant Piper sarmentosum

(2019) Gang Feng et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland

(2018) Salvatore Multari et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Piper sarmentosum as an Antioxidant: A Systematic Review

(2018) Siti Marjiana Ismail et al.   Sains Malaysiana

Antimicrobial activity from Piper sarmentosum Roxb. against rice pathogenic bacteria and fungi

(2017) Pragatsawat Chanprapai et al.   Journal of Integrative Agriculture

Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water

(2017) Hale Seçilmiş Canbay   International Journal of Analytical Chemistry

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves

(2015) Sahar Roshanak et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of particle size on the speed and resolution of chiral separations using supercritical fluid chromatography

(2014) Mirlinda Biba et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants

(2012) Neha Babbar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Greening pharmaceutical applications of liquid chromatography through using propylene carbonate–ethanol mixtures instead of acetonitrile as organic modifier in the mobile phases

(2012) Florentin Tache et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of Some Phenolic Compounds in Red Wine by RP-HPLC: Method Development and Validation

(2011) V. M. Burin et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

A Study of Electrospray Ionization Emitters with Differing Geometries with Respect to Flow Rate and Electrospray Voltage

(2011) Brent R. Reschke et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF (PIPER BETLE L.)

(2010) KALPANA RAYAGURU et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Aqueous extract of Piper sarmentosum decreases atherosclerotic lesions in high cholesterolemic experimental rabbits

(2010) Adel A Amran et al.   Lipids in Health and Disease

Intrinsic anticarcinogenic effects of Piper sarmentosum ethanolic extract on a human hepatoma cell line

(2009) Shahrul Hisham Zainal Ariffin et al.   Cancer Cell International

In vivo anti-nociceptive and anti-inflammatory activities of the aqueous extract of the leaves of Piper sarmentosum

(2009) Z.A. Zakaria et al.   JOURNAL OF ETHNOPHARMACOLOGY

Reversed phase-HPLC for rapid determination of polyphenols in flowers of rose species

(2008) Neeraj Kumar et al.   JOURNAL OF SEPARATION SCIENCE

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

(2007) Derya Arslan et al.   ENERGY CONVERSION AND MANAGEMENT