Planting Systems for Modern Olive Growing: Strengths and Weaknesses

Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan

(2020) Hanene Mairech et al.   AGRICULTURAL SYSTEMS

Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

(2020) Paloma Rodríguez-López et al.   Antioxidants

The Influence of Light on Olive (Olea europaea L.) Fruit Development Is Cultivar Dependent

(2019) Lara Reale et al.   Frontiers in Plant Science

Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alternate sides in San Juan, Argentina

(2019) Eduardo R. Trentacoste et al.   IRRIGATION SCIENCE

The cost of flowering in olive (Olea europaea L.)

(2019) Franco Famiani et al.   SCIENTIA HORTICULTURAE

Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)

(2019) A. Hueso et al.   AGRICULTURAL WATER MANAGEMENT

Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow planting system

(2019) Giulia Marino et al.   SCIENTIA HORTICULTURAE

Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions

(2018) I.J. Lorite et al.   AGRICULTURAL WATER MANAGEMENT

Harvesting system sustainability in Mediterranean olive cultivation

(2018) Bruno Bernardi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina

(2018) Eduardo R. Trentacoste et al.   SCIENTIA HORTICULTURAE

Evaluation of Over-The-Row Harvester Damage in a Super-High-Density Olive Orchard Using On-Board Sensing Techniques

(2018) Manuel Pérez-Ruiz et al.   SENSORS

Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads

(2018) Adolfo Rosati et al.   TREE PHYSIOLOGY

OUP accepted manuscript

(2018)   TREE PHYSIOLOGY

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

(2018) Patricia Reboredo-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extra Virgin Olive oil as carbon negative product: Experimental analysis and validation of results

(2017) Stefania Proietti et al.   JOURNAL OF CLEANER PRODUCTION

Horticultural performance of 23 Sicilian olive genotypes in hedgerow systems: Vegetative growth, productive potential and oil quality

(2017) Giulia Marino et al.   SCIENTIA HORTICULTURAE

Olive floral development in different hedgerow positions and orientations as affected by irradiance

(2017) E.R. Trentacoste et al.   SCIENTIA HORTICULTURAE

Long Term Amendment with Fresh and Composted Solid Olive Mill Waste on Olive Grove Affects Carbon Sequestration by Prunings, Fruits, and Soil

(2017) Luca Regni et al.   Frontiers in Plant Science

Long-term Effect of Intra-Row Spacing on Growth and Productivity of Super-High Density Hedgerow Olive Orchards (cv. Arbequina)

(2017) Maria Gomez-del-Campo et al.   Frontiers in Plant Science

Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

(2016) Alessandra Martorana et al.   ANNALS OF MICROBIOLOGY

Cultivar and Tree Density As Key Factors in the Long-Term Performance of Super High-Density Olive Orchards

(2016) Concepción M. Díez et al.   Frontiers in Plant Science

Environmental sustainability of different soil management techniques in a high-density olive orchard

(2015) Giovanni Russo et al.   JOURNAL OF CLEANER PRODUCTION

Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice

(2015) Hisham Qosa et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Relative Susceptibility of New Olive Cultivars toSpilocaea oleagina, Colletotrichum acutatum, andPseudocercospora cladosporioides

(2015) J. Moral et al.   PLANT DISEASE

Performance and oil quality of ‘Arbequina’ and four Italian olive cultivars under super high density hedgerow planting system cultivated in central Italy

(2015) Daniela Farinelli et al.   SCIENTIA HORTICULTURAE

Effect of olive hedgerow orientation on vegetative growth, fruit characteristics and productivity

(2015) Eduardo R. Trentacoste et al.   SCIENTIA HORTICULTURAE

Carbon footprint of an olive tree grove

(2014) Stefania Proietti et al.   APPLIED ENERGY

Olive domestication and diversification in the Mediterranean Basin

(2014) Concepcion M. Diez et al.   NEW PHYTOLOGIST

Canopy light heterogeneity drives leaf anatomical, eco-physiological, and photosynthetic changes in olive trees grown in a high-density plantation

(2014) Ajmi Larbi et al.   PHOTOSYNTHESIS RESEARCH

Olive-Oil-Derived Oleocanthal Enhances β-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer’s Disease: In Vitro and in Vivo Studies

(2013) Alaa H. Abuznait et al.   ACS Chemical Neuroscience

Simulation of oil productivity and quality of N–S oriented olive hedgerow orchards in response to structure and interception of radiation

(2013) David J. Connor et al.   SCIENTIA HORTICULTURAE

The role of tree architecture in super high density olive orchards

(2013) Adolfo Rosati et al.   SCIENTIA HORTICULTURAE

Summer deficit irrigation in a hedgerow olive orchard cv. Arbequina: relationship between soil and tree water status, and growth and yield components

(2013) M. Gómez-del-Campo   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers

(2013) Isabel Trujillo et al.   Tree Genetics & Genomes

Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain

(2012) Joan Tous et al.   CALIFORNIA AGRICULTURE

Assessing water stress in a hedgerow olive orchard from sap flow and trunk diameter measurements

(2012) M. V. Cuevas et al.   IRRIGATION SCIENCE

Photosynthetic behavior of Spanish Arbequina and Italian Maurino olive (Olea europaea L.) cultivars under super-intensive grove conditions

(2012) P. Proietti et al.   PHOTOSYNTHETICA

Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees

(2012) Silvana U. Cherbiy-Hoffmann et al.   SCIENTIA HORTICULTURAE

Online-monitoring of tree water stress in a hedgerow olive orchard using the leaf patch clamp pressure probe

(2011) J.E. Fernández et al.   AGRICULTURAL WATER MANAGEMENT

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Canopy Fruit Location Can Affect Olive Oil Quality in ‘Arbequina’ Hedgerow Orchards

(2011) María Gómez-del-Campo et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Factors Affecting Infection and Disease Development on Olive Leaves Inoculated withFusicladium oleagineum

(2011) José R. Viruega et al.   PLANT DISEASE

Yield characteristics of N–S oriented olive hedgerow orchards, cv. Arbequina

(2011) David J. Connor et al.   SCIENTIA HORTICULTURAE

Verticillium wilt of olive in Turkey: a survey on disease importance, pathogen diversity and susceptibility of relevant olive cultivars

(2010) Sibel Dervis et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Powerful Protective Role of 3,4-Dihydroxyphenylethanol−Elenolic Acid Dialdehyde against Erythrocyte Oxidative-Induced Hemolysis

(2009) Fátima Paiva-Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY