Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice

Published 2015 View Full Article

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Title
Extra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice
Authors
Keywords
Amyloid-β, Blood–brain barrier, Clearance, Extra-virgin olive oil, Tau
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 26, Issue 12, Pages 1479-1490
Publisher
Elsevier BV
Online
2015-08-13
DOI
10.1016/j.jnutbio.2015.07.022

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