Safety Evaluation of Yeasts With Probiotic Potential

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods

(2020) Alice Agarbati et al.   Foods

Occurrence, antifungal susceptibility, and virulence factors of opportunistic yeasts isolated from Brazilian beaches

(2019) Natália OP Maciel et al.   MEMORIAS DO INSTITUTO OSWALDO CRUZ

Identification and characterization of yeasts from bovine rumen for potential use as probiotics

(2019) T. Fernandes et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers?

(2019) Luís Filipe-Ribeiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Diversity, Virulence Factors, and Antifungal Susceptibility Patterns of Pathogenic and Opportunistic Yeast Species in Rock Pigeon (Columba livia) Fecal Droppings in Western Saudi Arabia

(2019) HUSSEIN H. ABULREESH et al.   Polish Journal of Microbiology

Biofilm formation by potentially probiotic Saccharomyces cerevisiae strains

(2019) Barbara Speranza et al.   FOOD MICROBIOLOGY

Selection of potential non- Sacharomyces probiotic yeasts from food origin by a step-by-step approach

(2018) Pilar Fernandez-Pacheco Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Probiotic characteristics in Saccharomyces cerevisiae strains: Properties for application in food industries

(2018) Pilar Fernandez-Pacheco et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Occurrence of biogenic amine-forming lactic acid bacteria during a craft brewing process

(2017) Justa María Poveda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Exoenzyme activity and possibility identification of Candida dubliniensis among Candida albicans species isolated from vaginal candidiasis

(2017) Maryam Jafari et al.   MICROBIAL PATHOGENESIS

Evaluation of virulence factors of Candida albicans isolated from HIV-positive individuals using HAART

(2016) Ralciane de Paula Menezes et al.   ARCHIVES OF ORAL BIOLOGY

Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)

(2016) M.R. Atanassova et al.   FOOD MICROBIOLOGY

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

(2016) Ruby Yadav et al.   Frontiers in Microbiology

Enzymatic and hemolytic activity in different Candida species

(2015) Érika Bezerra de Melo Riceto et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Virulence of Candida albicans isolated from HIV infected and non infected individuals

(2015) Tri Wibawa et al.   SpringerPlus

Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development

(2014) Do-Won Jeong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pathogenic Potential of Saccharomyces Strains Isolated from Dietary Supplements

(2014) Silvia Llopis et al.   PLoS One

Hemolytic Factor Production by Clinical Isolates of Candida Species

(2013) Daniel Favero et al.   CURRENT MICROBIOLOGY

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy

(2013) Mariana Tristezza et al.   FOOD MICROBIOLOGY

Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products

(2013) Marianne Perricone et al.   FOOD MICROBIOLOGY

Detection of Coagulase Activity in Pathogenic Candida Species

(2013) N Yigit et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Strains of Staphylococcus and Bacillus Isolated from Traditional Sausages as Producers of Biogenic Amines

(2012) Roberto Bermúdez et al.   Frontiers in Microbiology

Growth of Candida albicans hyphae

(2011) Peter E. Sudbery   NATURE REVIEWS MICROBIOLOGY

In vitro differential activity of phospholipases and acid proteinases of clinical isolates of Candida

(2011) Aurean D'Eça Júnior et al.   Revista da Sociedade Brasileira de Medicina Tropical

Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

(2010) Ingvar Sundh et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Extracellular DNase activity of Cryptococcus neoformans and Cryptococcus gattii

(2010) Manuel Sánchez et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Actividades proteinasa y fosfolipasa de aislamientos de Candida albicans provenientes de secreciones vaginales con distintos valores de pH

(2009) Adriana M. Ombrella et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

(2008) Trine Danø Klingberg et al.   FEMS YEAST RESEARCH

Histamine production by bacilli bacteria, acetic bacteria and yeast isolated from fruit wines

(2008) Shu-Chen Chang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genome-scale analyses of health-promoting bacteria: probiogenomics

(2008) Marco Ventura et al.   NATURE REVIEWS MICROBIOLOGY