Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chain

The effects of rumen fluid on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin

(2008) M. Moschini et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Regulation of Probiotic Substances as Ingredients in Foods: Premarket Approval or “Generally Recognized as Safe” Notification

(2008) Antonia Mattia et al.   CLINICAL INFECTIOUS DISEASES

Pichia anomala Fungal Keratitis

(2008) Kyung-Ah Park et al.   CORNEA

Phylogenetic relationships among species ofPichia, IssatchenkiaandWilliopsisdetermined from multigene sequence analysis, and the proposal ofBarnettozymagen. nov.,Lindneragen. nov. andWickerhamomycesgen. nov.

(2008) Cletus P. Kurtzman et al.   FEMS YEAST RESEARCH

Safety assessment of dairy microorganisms: The hemiascomycetous yeasts☆

(2007) N JACQUES et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Contribution to the safety assessment of technological microflora found in fermented dairy products

(2007) J CHAMBA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY