Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses

Intercropping of grain legumes and cereals improves the use of soil N resources and reduces the requirement for synthetic fertilizer N: A global-scale analysis

(2020) Erik Steen Jensen et al.   Agronomy for Sustainable Development

Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps

(2020) Emma Moberg et al.   Sustainability

Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends

(2020) Tae Jin Cho et al.   International Journal of Environmental Research and Public Health

Representing crop rotations in life cycle assessment: a review of legume LCA studies

(2020) Marcela Porto Costa et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Beyond the borders – burdens of Swedish food consumption due to agrochemicals, greenhouse gases and land-use change

(2019) Christel Cederberg et al.   JOURNAL OF CLEANER PRODUCTION

Worldwide decline of the entomofauna: A review of its drivers

(2019) Francisco Sánchez-Bayo et al.   BIOLOGICAL CONSERVATION

Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change

(2019) Theophile Lienhardt et al.   ENVIRONMENT INTERNATIONAL

Land Use Intensity-Specific Global Characterization Factors to Assess Product Biodiversity Footprints

(2018) Abhishek Chaudhary et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

A meta-analysis approach to examining the greenhouse gas implications of including dry peas (Pisum sativum L.) and lentils (Lens culinaris M.) in crop rotations in western Canada

(2018) Susan MacWilliam et al.   AGRICULTURAL SYSTEMS

Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France

(2018) Daniel Plaza-Bonilla et al.   AGRICULTURAL SYSTEMS

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

(2018) Elin Röös et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Electricity carbon intensity in European Member States: Impacts on GHG emissions of electric vehicles

(2017) Alberto Moro et al.   TRANSPORTATION RESEARCH PART D-TRANSPORT AND ENVIRONMENT

The ability of cover crops to reduce nitrogen and phosphorus losses from arable land in southern Scandinavia and Finland

(2016) H. Aronsson et al.   JOURNAL OF SOIL AND WATER CONSERVATION

Faba beans for biorefinery feedstock or feed? Greenhouse gas and energy balances of different applications

(2015) Hanna Karlsson et al.   AGRICULTURAL SYSTEMS

Life Cycle Thinking, Measurement and Management for Food System Sustainability

(2015) Nathan Pelletier   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Magnitude and farm-economic value of grain legume pre-crop benefits in Europe: A review

(2015) Sara Preissel et al.   FIELD CROPS RESEARCH

Productivity effect and overuse of pesticide in crop production in China

(2015) Chao ZHANG et al.   Journal of Integrative Agriculture

Rotational grass/clover for biogas integrated with grain production – A life cycle perspective

(2014) Pernilla Tidåker et al.   AGRICULTURAL SYSTEMS

Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops

(2014) Eduardo Aguilera et al.   Agronomy for Sustainable Development

Energy inputs and GHG emissions of tillage systems

(2014) Claus G. Sørensen et al.   BIOSYSTEMS ENGINEERING

Life cycle and economic assessment of Western Canadian pulse systems: The inclusion of pulses in crop rotations

(2013) S. MacWilliam et al.   AGRICULTURAL SYSTEMS

The nitrogen footprint of food products in the European Union

(2013) A. LEIP et al.   JOURNAL OF AGRICULTURAL SCIENCE

Using Attributional Life Cycle Assessment to Estimate Climate-Change Mitigation Benefits Misleads Policy Makers

(2013) Richard J. Plevin et al.   JOURNAL OF INDUSTRIAL ECOLOGY

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Life cycle assessment of bean production in the Prespa National Park, Greece

(2012) Konstadinos Abeliotis et al.   JOURNAL OF CLEANER PRODUCTION

Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

(2011) Erik Steen Jensen et al.   Agronomy for Sustainable Development

The competitive ability of pea–barley intercrops against weeds and the interactions with crop productivity and soil N availability

(2011) G. Corre-Hellou et al.   FIELD CROPS RESEARCH

Greenhouse gas mitigation by agricultural intensification

(2010) J. A. Burney et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Response to conventional and organic environment of thirty-six lentil (Lens culinaris Medik.) varieties

(2008) D. N. Vlachostergios et al.   EUPHYTICA

Environmental impacts of introducing grain legumes into European crop rotations

(2008) Thomas Nemecek et al.   EUROPEAN JOURNAL OF AGRONOMY