Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

(2020) Jéssica Soares Miranda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life

(2019) Antonio de Jesús Cenobio-Galindo et al.   Foods

Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability

(2018) André L.R. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

(2018) Yogeshini Ramakrishnan et al.   POWDER TECHNOLOGY

Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics

(2018) T. Moreno et al.   FOOD AND BIOPRODUCTS PROCESSING

Physicochemical and antioxidant characterization of Justicia spicigera

(2017) Itzamná Baqueiro-Peña et al.   FOOD CHEMISTRY

Microencapsulation of walnut oil by spray drying: Effects of wall material and drying conditions on physicochemical properties of microcapsules

(2017) Samira Shamaei et al.   Innovative Food Science & Emerging Technologies

Process conditions of spray drying microencapsulation of Nigella sativa oil

(2017) Nameer Khairullah Mohammed et al.   POWDER TECHNOLOGY

Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates

(2017) Zain Sanchez-Reinoso et al.   POWDER TECHNOLOGY

Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin

(2016) L. Medina-Torres et al.   INDUSTRIAL CROPS AND PRODUCTS

Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review

(2016) J. Aguiar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin

(2015) R. Santiago-Adame et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation

(2012) Alla Nesterenko et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation properties of soy protein isolate and storage stability of the correspondingly spray-dried emulsions

(2012) Chuan-He Tang et al.   FOOD RESEARCH INTERNATIONAL

Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying

(2011) Leopoldo Marco Antonio Pavón-García et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of spray-dried soy sauce powders using maltodextrins as carrier

(2011) Wei Wang et al.   JOURNAL OF FOOD ENGINEERING

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

(2010) Paz Robert et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The use of spray drying technology to reduce bitter taste of casein hydrolysate

(2009) C.S. Favaro-Trindade et al.   FOOD HYDROCOLLOIDS

Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

(2008) Sara E. Molina Ortiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY