Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)
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Title
Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)
Authors
Keywords
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Journal
Foods
Volume 10, Issue 6, Pages 1401
Publisher
MDPI AG
Online
2021-06-17
DOI
10.3390/foods10061401
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