Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study

Published 2017 View Full Article

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Title
Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study
Authors
Keywords
Dairy dessert, Dietary fibers, Fat replacement, Sheep milk, Rheology
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 564-573
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.jff.2017.06.004

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