Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study

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Title
Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study
Authors
Keywords
High pressure homogenization, Pilot-scale equipment, Dynamic mechanical spectra, Particle size distribution, Clean label, Dairy beverages
Journal
JOURNAL OF FOOD ENGINEERING
Volume 193, Issue -, Pages 42-52
Publisher
Elsevier BV
Online
2016-08-26
DOI
10.1016/j.jfoodeng.2016.08.011

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