Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Published 2020 View Full Article

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Title
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
Authors
Keywords
Kiwifruit, Volatile organic compounds, Quality parameters, Sensory analysis, PCA
Journal
FOOD CHEMISTRY
Volume 316, Issue -, Pages 126340
Publisher
Elsevier BV
Online
2020-02-01
DOI
10.1016/j.foodchem.2020.126340

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