In Vitro Probiotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model

Lactobacillus Regulates Caenorhabditis elegans Cell Signaling to Combat Salmonella Infection

(2021) Mengzhou Zhou et al.   Frontiers in Immunology

Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio)

(2021) Hossein Akbari et al.   Probiotics and Antimicrobial Proteins

Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model

(2019) Ramachandran Chelliah et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

(2018) Ramachandran Chelliah et al.   Virulence

Evaluation of antimicrobial activity and probiotic properties of wild-strainPichia kudriavzeviiisolated from frozenidlibatter

(2016) Ramachandran Chelliah et al.   YEAST

Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

(2015) O.R. Ogunremi et al.   JOURNAL OF APPLIED MICROBIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Molecular phenotyping of aging in single yeast cells using a novel microfluidic device

(2012) Zhengwei Xie et al.   AGING CELL

Functional diversification of yeast telomere associated protein, Rif1, in higher eukaryotes

(2012) Easwaran Sreesankar et al.   BMC GENOMICS

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

(2012) Aynur Ahmadova et al.   FOOD CONTROL

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity

(2012) Miriam Zago et al.   FOOD MICROBIOLOGY

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

(2011) C. Merten et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Probiotics Have Clinical, Microbiologic, and Immunologic Efficacy in Acute Infectious Diarrhea

(2010) Chien-Chang Chen et al.   PEDIATRIC INFECTIOUS DISEASE JOURNAL

Probiotic yeasts: Anti-inflammatory potential of various non-pathogenic strains in experimental colitis in mice

(2010) Benoît Foligné   WORLD JOURNAL OF GASTROENTEROLOGY

Adhesion of the probiotic strains Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 to Caco-2 cells under conditions simulating the intestinal tract, and in the presence of antibiotics and anti-inflammatory medicaments

(2008) Marelize Botes et al.   ARCHIVES OF MICROBIOLOGY

Twenty-Five Years of Research on Saccharomyces boulardii Trophic Effects: Updates and Perspectives

(2008) Jean-Paul Buts   DIGESTIVE DISEASES AND SCIENCES

Saccharomyces boulardii in childhood

(2008) Yvan Vandenplas et al.   EUROPEAN JOURNAL OF PEDIATRICS

Sugar fermentation in probiotic bacteria - anin vitrostudy

(2008) M. Hedberg et al.   Oral microbiology and immunology