Identification and Antioxidant Abilities of Enzymatic-Transesterification (−)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

Monoalkylated Epigallocatechin-3-gallate (C18-EGCG) as Novel Lipophilic EGCG Derivative: Characterization and Antioxidant Evaluation

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Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants

(2017) Mingshun Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigallocatechin-3-gallate (EGCG) inhibits imiquimod-induced psoriasis-like inflammation of BALB/c mice

(2016) Shuangshuang Zhang et al.   BMC Complementary and Alternative Medicine

Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives

(2016) Mingfu Wang et al.   FOOD CHEMISTRY

Biocatalytic Synthesis of Flavonoid Esters by Lipases and Their Biological Benefits

(2016) Maria de Araújo et al.   PLANTA MEDICA

The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

(2015) Elizabeth S. Budilarto et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2,6-Di-Tert-Butyl-Hydroxytoluene and Its Metabolites in Foods

(2014) Bárbara Nieva-Echevarría et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive

(2014) Morteza Eskandani et al.   FOOD CHEMISTRY

Lipase-Catalyzed Transesterification Synthesis of Geranyl Acetate in Organic Solvents and Its Kinetics

(2014) Jian Xiong et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

A rapid and practical catalytic esterification for the preparation of caffeic acid esters

(2014) Dongsheng Xie et al.   JOURNAL OF CHEMICAL RESEARCH

Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica

(2013) Sonja M. Jakovetić et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Cytotoxicity and DNA Fragmentation Properties of Butylated Hydroxyanisole

(2013) Somayeh Vandghanooni et al.   DNA AND CELL BIOLOGY

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

(2013) Song Zhu et al.   FOOD RESEARCH INTERNATIONAL

Volatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)

(2012) Yonathan Asikin et al.   JOURNAL OF FOOD SCIENCE

Lipase-catalyzed regioselective acylation of sugar in microreactors

(2012) Li-Hua Du et al.   RSC Advances

Synthesis, antimicrobial activity, and structure–activity relationships of eugenol, menthol, and genistein esters

(2011) Gulay Zengin   CHEMISTRY OF NATURAL COMPOUNDS

Antioxidant Properties of Chlorogenic Acid and Its Alkyl Esters in Stripped Corn Oil in Combination with Phospholipids and/or Water

(2011) Mickaël Laguerre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipophilized Epigallocatechin Gallate (EGCG) Derivatives as Novel Antioxidants

(2011) Ying Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipase catalyzed synthesis of cinnamyl acetate via transesterification in non-aqueous medium

(2011) Ganapati D. Yadav et al.   PROCESS BIOCHEMISTRY

Lipophilic rutin derivatives for antioxidant protection of oil-based foods

(2010) Jana Viskupicova et al.   FOOD CHEMISTRY

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

(2010) Bena-Marie Lue et al.   FOOD CHEMISTRY

Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems

(2010) Jacobo Iglesias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced antitumor activities of (−)-epigallocatechin-3-O-gallate fatty acid monoester derivatives in vitro and in vivo

(2008) Kazuaki Matsumura et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

How meaningful is the assessment of antioxidant activities in microheterogeneous media?

(2008) Carolina Aliaga et al.   FOOD CHEMISTRY