Attenuation of Negative Effects of Saline Stress in two Lettuce Cultivars by Salicylic Acid and Glycine Betaine

Title
Attenuation of Negative Effects of Saline Stress in two Lettuce Cultivars by Salicylic Acid and Glycine Betaine
Authors
Keywords
Salicylic acid, Glycine betaine, Saline water, Lettuce, Enzyme activity, Salicylsäure, Glycinbetain, Salzwasser, Kopfsalat, Enzymaktivität
Journal
Gesunde Pflanzen
Volume 68, Issue 4, Pages 177-189
Publisher
Springer Nature
Online
2016-10-19
DOI
10.1007/s10343-016-0376-2

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