Attenuation of Negative Effects of Saline Stress in two Lettuce Cultivars by Salicylic Acid and Glycine Betaine

标题
Attenuation of Negative Effects of Saline Stress in two Lettuce Cultivars by Salicylic Acid and Glycine Betaine
作者
关键词
Salicylic acid, Glycine betaine, Saline water, Lettuce, Enzyme activity, Salicylsäure, Glycinbetain, Salzwasser, Kopfsalat, Enzymaktivität
出版物
Gesunde Pflanzen
Volume 68, Issue 4, Pages 177-189
出版商
Springer Nature
发表日期
2016-10-19
DOI
10.1007/s10343-016-0376-2

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