Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

(2021) Lin Sun et al.   Frontiers in Microbiology

Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China

(2021) Chao Wang et al.   Processes

A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole‐plant corn silage by shifting bacterial communities

(2020) Y. Zhang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Microbial Community and Fermentation Dynamics of Corn Silage Prepared with Heat-Resistant Lactic Acid Bacteria in a Hot Environment

(2020) Hao Guan et al.   Microorganisms

The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants

(2020) Dongmei Xu et al.   Microbial Biotechnology

Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture

(2020) Musen Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation, and aerobic stability of high‐moisture corn silage

(2020) E.B. da Silva et al.   JOURNAL OF APPLIED MICROBIOLOGY

Treatment of Whole-Plant Corn Silage With Lactic Acid Bacteria and Organic Acid Enhances Quality by Elevating Acid Content, Reducing pH, and Inhibiting Undesirable Microorganisms

(2020) Fu-gui Jiang et al.   Frontiers in Microbiology

Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM‐I‐4785

(2020) Pascal Drouin et al.   MicrobiologyOpen

Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination

(2020) Francesco Ferrero et al.   JOURNAL OF DAIRY SCIENCE

Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri

(2019) Dongmei Xu et al.   Frontiers in Microbiology

Analysis of the correlation between bacteria and fungi in sugarcane tops silage prior to and after aerobic exposure

(2019) Lu Zhang et al.   BIORESOURCE TECHNOLOGY

Silage fermentation—updates focusing on the performance of micro‐organisms

(2019) C.L.S. Ávila et al.   JOURNAL OF APPLIED MICROBIOLOGY

Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination

(2019) Pascal Drouin et al.   Microorganisms

Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant

(2018) Jitendra Keshri et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

(2018) Hao Guan et al.   BIORESOURCE TECHNOLOGY

Silage review: Silage feeding management: Silage characteristics and dairy cow feeding behavior

(2018) R.J. Grant et al.   JOURNAL OF DAIRY SCIENCE

Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting

(2018) L.F. Ferraretto et al.   JOURNAL OF DAIRY SCIENCE

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

(2018) I.M. Ogunade et al.   JOURNAL OF DAIRY SCIENCE

Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages

(2018) Beiyi Liu et al.   BIORESOURCE TECHNOLOGY

Highlights of progress in silage conservation and future perspectives

(2017) J. M. Wilkinson et al.   GRASS AND FORAGE SCIENCE

The dynamics of the bacterial communities developed in maize silage

(2017) Javad Gharechahi et al.   Microbial Biotechnology

Impact of ferulic acid esterase-producing lactobacilli and fibrolytic enzymes on ensiling and digestion kinetics of mixed small-grain silage

(2016) L. Jin et al.   GRASS AND FORAGE SCIENCE

Experimental insights into the importance of aquatic bacterial community composition to the degradation of dissolved organic matter

(2015) Jürg B Logue et al.   ISME Journal

Nutritive value of maize silage in relation to dairy cow performance and milk quality

(2014) Nazir A Khan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolating and evaluating lactic acid bacteria strains for effectiveness ofLeymus chinensissilage fermentation

(2014) Q. Zhang et al.   LETTERS IN APPLIED MICROBIOLOGY

Bacterial population dynamics during the ensiling ofMedicago sativa(alfalfa) and subsequent exposure to air

(2013) J.A. McGarvey et al.   JOURNAL OF APPLIED MICROBIOLOGY