Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

(2018) Limin Kung et al.   JOURNAL OF DAIRY SCIENCE

Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake

(2018) Yohei Tatsukami et al.   PLoS One

Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri

(2018) X. S. Guo et al.   Scientific Reports

Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, Isolated from Ensiled Corn Stover

(2017) Zhenshang Xu et al.   Frontiers in Microbiology

The dynamics of the bacterial communities developed in maize silage

(2017) Javad Gharechahi et al.   Microbial Biotechnology

Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

(2017) Zhenshang Xu et al.   Scientific Reports

Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing

(2016) Kuikui Ni et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Specific microbiome-dependent mechanisms underlie the energy harvest efficiency of ruminants

(2016) Sheerli Kruger Ben Shabat et al.   ISME Journal

Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters

(2016) Weichen Bao et al.   Scientific Reports

Sequencing 16S rRNA gene fragments using the PacBio SMRT DNA sequencing system

(2016) Patrick D. Schloss et al.   PeerJ

Impact of Next Generation Sequencing Techniques in Food Microbiology

(2014) Baltasar Mayo et al.   CURRENT GENOMICS

Characteristics ofLactobacillus parafarraginisZH1 and its role in improving the aerobic stability of silages

(2014) Q.H. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactobacillus silagei sp. nov., isolated from orchardgrass silage

(2013) M. Tohno et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacterial population dynamics during the ensiling ofMedicago sativa(alfalfa) and subsequent exposure to air

(2013) J.A. McGarvey et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isolation and characterization of antifungal compound fromLactobacillus plantarumKCC-10 from forage silage with potential beneficial properties

(2013) M. Valan Arasu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Efficacy of a 3rd generation high-throughput sequencing platform for analyses of 16S rRNA genes from environmental samples

(2013) Jennifer J. Mosher et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Next-generation approaches to the microbial ecology of food fermentations

(2012) Nicholas A. Bokulich et al.   BMB Reports

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Influence of transgenic Bt176 and non-transgenic corn silage on the structure of rumen bacterial communities

(2011) Lorenzo Brusetti et al.   ANNALS OF MICROBIOLOGY

Effects of inoculation of Lactobacillus rhamnosus and Lactobacillus buchneri on fermentation, aerobic stability and microbial communities in whole crop corn silage

(2011) Yanbing Li et al.   GRASSLAND SCIENCE

Correlation Is Not Causation

(2011) Daniel E. Geer Jr.   IEEE SECURITY & PRIVACY

Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry

(2011) Warwick B Dunn et al.   Nature Protocols

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis

(2011) Huili Pang et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage

(2010) Lindsey J. Reich et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of inoculation with lactic acid bacteria on the bacterial communities of Italian ryegrass, whole crop maize, guinea grass and rhodes grass silages

(2010) S. Parvin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lactobacillus odoratitofui sp. nov., isolated from stinky tofu brine

(2010) S.-H. Chao et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri

(2010) Y. Li et al.   LETTERS IN APPLIED MICROBIOLOGY

FiehnLib: Mass Spectral and Retention Index Libraries for Metabolomics Based on Quadrupole and Time-of-Flight Gas Chromatography/Mass Spectrometry

(2009) Tobias Kind et al.   ANALYTICAL CHEMISTRY

The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents

(2009) W. Hu et al.   JOURNAL OF DAIRY SCIENCE