Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity
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Title
Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity
Authors
Keywords
Zanthoxylum herbs, Antibacterial, Nematicidal, Mass spectrometry
Journal
Food Bioscience
Volume 42, Issue -, Pages 101206
Publisher
Elsevier BV
Online
2021-06-23
DOI
10.1016/j.fbio.2021.101206
References
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