Calcium from Finger Millet—A Systematic Review and Meta-Analysis on Calcium Retention, Bone Resorption, and In Vitro Bioavailability

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

(2021) Seetha Anitha et al.   Frontiers in Nutrition

Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania

(2020) Christine Wangari et al.   ECOLOGY OF FOOD AND NUTRITION

Current calcium fortification experiences: a review

(2020) Cristina Palacios et al.   ANNALS OF THE NEW YORK ACADEMY OF SCIENCES

Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries

(2020) Yan Bai et al.   FOOD POLICY

Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake

(2019) Joanna Hodges et al.   Nutrients

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India

(2019) Seetha Anitha et al.   Nutrients

Fixed and random effects models: making an informed choice

(2018) Andrew Bell et al.   QUALITY & QUANTITY

Harnessing Finger Millet to Combat Calcium Deficiency in Humans: Challenges and Prospects

(2017) Swati Puranik et al.   Frontiers in Plant Science

Influence of Oxalate, Phytate, Tannin, Dietary Fiber, and Cooking on Calcium Bioavailability of Commonly Consumed Cereals and Millets in India

(2015) Augustine Amalraj et al.   CEREAL CHEMISTRY

Trends in the consumption of milk and milk products in India: implications for self-sufficiency in milk production

(2014) Anjani Kumar et al.   Food Security

The Impact of Study Size on Meta-analyses: Examination of Underpowered Studies in Cochrane Reviews

(2013) Rebecca M. Turner et al.   PLoS One

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

(2012) Rateesh Krishnan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

(2012) Paz Etcheverry et al.   Frontiers in Physiology

A Guide to Understanding Meta-analysis

(2011) Heidi Israel et al.   JOURNAL OF ORTHOPAEDIC & SPORTS PHYSICAL THERAPY

Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women

(2011) Hyoung-Moo Park et al.   NUTRITION RESEARCH

Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare)

(2010) Kalpana Platel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY