Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

A cellulose nanoarchitectonic: Multifunctional and robust superhydrophobic coating toward rapid and intelligent water-removing purpose

(2020) Zhaodong Zhu et al.   CARBOHYDRATE POLYMERS

Superhydrophobic Coatings from Ecofriendly Materials and Processes: A Review

(2020) Ilker S. Bayer   Advanced Materials Interfaces

Fabrication of robust conductive and superhydrophobic coating based on carbon nanotubes

(2020) Wenbin Li et al.   Materials Research Express

Dehydrogenation-driven assembly of transparent and durable superhydrophobic ORMOSIL coatings on cellulose-based substrates

(2020) Wensheng Lin et al.   CELLULOSE

Structure‐Functions Relationship of Modified Starches for Pharmaceutical and Biomedical Applications

(2020) Marc‐André Labelle et al.   STARCH-STARKE

Superhydrophobic Modification on Starch Film Using PDMS and Ball-Milled MMT Coating

(2020) Ying Chen et al.   ACS Sustainable Chemistry & Engineering

Fabrication of robust superhydrophobic surfaces by one-step spray coating: Evaporation driven self-assembly of wax and nanoparticles into hierarchical structures

(2020) Nusret Celik et al.   CHEMICAL ENGINEERING JOURNAL

Synthesis of Grafting Itaconic Acid to Starch-Based Wood Adhesive for Curing at Room Temperature

(2020) Yanhua Zhang et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Superwettability-based systems: Basic concepts, recent trends and future prospects for innovation in food engineering

(2020) Abouzar Ghasemi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins

(2020) Alberto A. Escobar-Puentes et al.   CARBOHYDRATE POLYMERS

Robust superhydrophobic surface for anti-icing and cooling performance: Application of fluorine-modified TiO2 and fumed SiO2

(2020) Yanli Qi et al.   APPLIED SURFACE SCIENCE

A rapid, facile and practical fabrication of robust PDMS@starch coatings for oil-water separation

(2019) Yanling Wang et al.   Journal of the Taiwan Institute of Chemical Engineers

Fabrication of superhydrophobic coatings with edible materials for super-repelling non-Newtonian liquid foods

(2019) Bing-Ying Liu et al.   CHEMICAL ENGINEERING JOURNAL

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

(2019) Derrick B. Amoako et al.   FOOD CHEMISTRY

Recent progress in the preparation, properties and applications of superhydrophobic nano-based coatings and surfaces: A review

(2019) Phuong Nguyen-Tri et al.   PROGRESS IN ORGANIC COATINGS

Superhydrophobic coatings made from biocompatible polydimethylsiloxane and natural wax

(2019) Ilker Torun et al.   PROGRESS IN ORGANIC COATINGS

Starch and its derivatives for paper coatings: A review

(2019) Haiming Li et al.   PROGRESS IN ORGANIC COATINGS

Rational construction of highly transparent superhydrophobic coatings based on a non-particle, fluorine-free and water-rich system for versatile oil-water separation

(2018) Shouwei Gao et al.   CHEMICAL ENGINEERING JOURNAL

Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

(2018) Yao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transition from superhydrophilic to superhydrophobic of silicon wafer by a combination of laser treatment and fluoropolymer deposition

(2018) Sergey V Starinskiy et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

pH-responsive starch microparticles for a tumor-targeting implant

(2018) Seong Kyeong Kim et al.   POLYMERS FOR ADVANCED TECHNOLOGIES

Superhydrophobic and flame retardant cotton modified with DOPO and fluorine-silicon-containing crosslinked polymer

(2018) Ting Chen et al.   CARBOHYDRATE POLYMERS

A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides

(2017) Stela Maris Meister Meira et al.   FOOD HYDROCOLLOIDS

Active and intelligent packaging in meat industry

(2017) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Control of the Hydrophilic/Hydrophobic Behavior of Biodegradable Natural Polymers by Decorating Surfaces with Nano- and Micro-Components

(2016) Renata de Oliveira Gama et al.   ADVANCES IN POLYMER TECHNOLOGY

Robust and Biodegradable Elastomers Based on Corn Starch and Polydimethylsiloxane (PDMS)

(2015) Luca Ceseracciu et al.   ACS Applied Materials & Interfaces

Fabrication of Robust and Antifouling Superhydrophobic Surfaces via Surface-Initiated Atom Transfer Radical Polymerization

(2015) Chao-Hua Xue et al.   ACS Applied Materials & Interfaces

Environmental Chemistry of Organosiloxanes

(2014) Christoph Rücker et al.   CHEMICAL REVIEWS

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

(2014) Qingjie Sun et al.   FOOD CHEMISTRY

Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants

(2014) Songbai Liu et al.   FOOD CHEMISTRY

Superhydrophobic nanocomposites from biodegradable thermoplastic starch composites (Mater-Bi®), hydrophobic nano-silica and lycopodium spores

(2014) Athanasios Milionis et al.   RSC Advances

Recent advances in designing superhydrophobic surfaces

(2013) Elena Celia et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Gloss, hydrophobicity and surface texture of papers with organic nanoparticle coatings

(2013) Samyn   NORDIC PULP & PAPER RESEARCH JOURNAL

Starch-based nano-biocomposites

(2013) Fengwei Xie et al.   PROGRESS IN POLYMER SCIENCE

Recent applications of starch derivatives in nanodrug delivery

(2011) Asha Rodrigues et al.   CARBOHYDRATE POLYMERS

Anthocyanin composition and content in grape berry skin in Vitis germplasm

(2008) Zhenchang Liang et al.   FOOD CHEMISTRY

Selection and optimization of microbial hosts for biofuels production

(2008) Curt R. Fischer et al.   METABOLIC ENGINEERING