Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

Published 2018 View Full Article

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Title
Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 9, Pages 2143-2150
Publisher
American Chemical Society (ACS)
Online
2018-02-15
DOI
10.1021/acs.jafc.7b05915

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