Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China
Authors
Keywords
-
Journal
Journal of Integrative Agriculture
Volume 20, Issue 8, Pages 2065-2076
Publisher
Elsevier BV
Online
2021-06-30
DOI
10.1016/s2095-3119(20)63348-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of planting methods on yield and quality of different types of japonica rice in northern Jiangsu plain, China
- (2018) Jin-long BIAN et al. Journal of Integrative Agriculture
- Effects of nitrogen level on structure and physicochemical properties of rice starch
- (2017) Dawei Zhu et al. FOOD HYDROCOLLOIDS
- Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties
- (2017) Dawei Zhu et al. FOOD HYDROCOLLOIDS
- Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch
- (2016) Dawei Zhu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The response of contrasting tomato genotypes to combined heat and drought stress
- (2016) Alliea Nankishore et al. JOURNAL OF PLANT PHYSIOLOGY
- Effects of protein removal on the physicochemical properties of waxy maize flours
- (2014) Dalei Lu et al. STARCH-STARKE
- Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
- (2014) Renuka N. Waduge et al. STARCH-STARKE
- Starch physicochemical properties of rice accessions and their association with molecular markers
- (2014) Maxwell Darko Asante et al. STARCH-STARKE
- OsbZIP58, a basic leucine zipper transcription factor, regulates starch biosynthesis in rice endosperm
- (2013) Jie-Chen Wang et al. JOURNAL OF EXPERIMENTAL BOTANY
- Development of high amylose wheat through TILLING
- (2012) Ann J Slade et al. BMC PLANT BIOLOGY
- Control of grain size, shape and quality by OsSPL16 in rice
- (2012) Shaokui Wang et al. NATURE GENETICS
- A Novel FactorFLOURY ENDOSPERM2Is Involved in Regulation of Rice Grain Size and Starch Quality
- (2010) Kao-Chih She et al. PLANT CELL
- Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability
- (2009) A. Arocas et al. FOOD HYDROCOLLOIDS
- Grain-filling problem in ‘super’ rice
- (2009) Jianchang Yang et al. JOURNAL OF EXPERIMENTAL BOTANY
- Structure and Functional Properties of Sorghum Starches Differing in Amylose Content
- (2008) Yijun Sang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now