Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability

Published 2009 View Full Article

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Title
Clean label starches as thickeners in white sauces. Shearing, heating and freeze/thaw stability
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2031-2037
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.foodhyd.2009.04.006

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