Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain
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Title
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain
Authors
Keywords
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Journal
Nutrients
Volume 13, Issue 10, Pages 3318
Publisher
MDPI AG
Online
2021-09-24
DOI
10.3390/nu13103318
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