Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset

Akkermansia muciniphila Prevents Fatty Liver, Decreases Serum Triglycerides, and Maintains Gut Homeostasis

(2020) Sejeong Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis

(2020) Pan Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice

(2020) Kaiting Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Gut Microbiota Metabolites in NAFLD Pathogenesis and Therapeutic Implications

(2020) Jiezhong Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative Effects of Pterostilbene and Its Parent Compound Resveratrol on Oxidative Stress and Inflammation in Steatohepatitis Induced by High-Fat High-Fructose Feeding

(2020) Saioa Gómez-Zorita et al.   Antioxidants

Glycine-based treatment ameliorates NAFLD by modulating fatty acid oxidation, glutathione synthesis, and the gut microbiome

(2020) Oren Rom et al.   Science Translational Medicine

Efficacy of resveratrol supplementation in patients with nonalcoholic fatty liver disease: A systematic review and meta-analysis of clinical trials

(2020) Sahar Rafiee et al.   Complementary Therapies in Clinical Practice

Modulation of fat metabolism and gut microbiota by resveratrol on high-fat diet-induced obese mice

(2019) C. Linda Campbell et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

(2019) Yi Wan et al.   GUT

Gut dysbiosis-derived exosomes trigger hepatic steatosis by transiting HMGB1 from intestinal to liver in mice

(2019) Yu Chen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system

(2019) Mengting Chen et al.   CLINICAL NUTRITION

Considerations for the Use of Polyphenols as Therapies in Neurodegenerative Diseases

(2019) Justine Renaud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice

(2019) Bihui Liu et al.   Biomolecules

Effects of pterostilbene on diabetes, liver steatosis and serum lipids

(2019) Saioa Gómez-Zorita et al.   CURRENT MEDICINAL CHEMISTRY

Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding—A Review of Rodent Models

(2019) Saioa Gómez-Zorita et al.   Nutrients

Lower gut microbiome diversity and higher abundance of proinflammatory genus Collinsella are associated with biopsy-proven nonalcoholic steatohepatitis

(2019) Stuart Astbury et al.   Gut Microbes

Metabolism and pharmacokinetics of resveratrol and pterostilbene

(2018) Pei Wang et al.   BIOFACTORS

Burden of Liver Diseases in the World

(2018) Sumeet K. Asrani et al.   JOURNAL OF HEPATOLOGY

Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats

(2018) Chen Yang et al.   FOOD RESEARCH INTERNATIONAL

Modulation of the Gut Microbiota in Rats by Hugan Qingzhi Tablets during the Treatment of High-Fat-Diet-Induced Nonalcoholic Fatty Liver Disease

(2018) Waijiao Tang et al.   Oxidative Medicine and Cellular Longevity

Resveratrol, Metabolic Syndrome, and Gut Microbiota

(2018) Alice Chaplin et al.   Nutrients

Intestinal Microbiota Modulation in Obesity-Related Non-alcoholic Fatty Liver Disease

(2018) David Porras et al.   Frontiers in Physiology

Chronic Fructose Ingestion as a Major Health Concern: Is a Sedentary Lifestyle Making It Worse? A Review

(2017) Amy Bidwell   Nutrients

Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats

(2017) Iñaki Milton-Laskibar et al.   Nutrients

Fructose and NAFLD: The Multifaceted Aspects of  Fructose Metabolism

(2017) Prasanthi Jegatheesan et al.   Nutrients

Geography, Ethnicity or Subsistence-Specific Variations in Human Microbiome Composition and Diversity

(2017) Vinod K. Gupta et al.   Frontiers in Microbiology

Effect of specific amino acids on hepatic lipid metabolism in fructose-induced non-alcoholic fatty liver disease

(2016) Prasanthi Jegatheesan et al.   CLINICAL NUTRITION

Role of Dietary Fructose and Hepatic De Novo Lipogenesis in Fatty Liver Disease

(2016) Samir Softic et al.   DIGESTIVE DISEASES AND SCIENCES

Hepatocyte MyD88 affects bile acids, gut microbiota and metabolome contributing to regulate glucose and lipid metabolism

(2016) Thibaut Duparc et al.   GUT

The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)

(2016) Elena Buzzetti et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Pterostilbene-induced changes in gut microbiota composition in relation to obesity

(2016) Usune Etxeberria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

(2016) Ana María Leal-Díaz et al.   Scientific Reports

Pterostilbene improves glycaemic control in rats fed an obesogenic diet: involvement of skeletal muscle and liver

(2015) S. Gómez-Zorita et al.   Food & Function

Intestinal farnesoid X receptor signaling promotes nonalcoholic fatty liver disease

(2014) Changtao Jiang et al.   JOURNAL OF CLINICAL INVESTIGATION

Effects of resveratrol and other polyphenols in hepatic steatosis

(2014) Leixuri Aguirre   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

High-fat diet alters gut microbiota physiology in mice

(2013) Hannelore Daniel et al.   ISME Journal

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

(2010) M. T. Macarulla et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Resveratrol, sirtuins, and the promise of a DR mimetic

(2010) Joseph A. Baur   MECHANISMS OF AGEING AND DEVELOPMENT

Effect of 6-month nutritional intervention on non-alcoholic fatty liver disease

(2009) Maria Cristina Elias et al.   NUTRITION

Effect of 6-Month Calorie Restriction and Exercise on Serum and Liver Lipids and Markers of Liver Function

(2008) D. Enette Larson-Meyer et al.   Obesity