Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats

Title
Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats
Authors
Keywords
Gut microbiota, Polyphenols supplementation, Oxidative stress, High-fat diet
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-05
DOI
10.1016/j.foodres.2018.10.003

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