Highbush Blueberry (Vaccinium corymbosum L.) Leaves Extract and Its Modified Arginine Preparation for the Management of Metabolic Syndrome—Chemical Analysis and Bioactivity in Rat Model

Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species

(2021) Radka Vrancheva et al.   Plants-Basel

Phytochemical and Psychotropic Research of Motherwort (Leonurus cardiaca L.) Modified Dry Extracts

(2021) Oleh Koshovyi et al.   Plants-Basel

Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome

(2021) Kamila Kasprzak-Drozd et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters

(2020) Thaís Caroline Buttow RIGOLON et al.   Food Science and Technology

A Review of the Fruit Volatiles Found in Blueberry and Other Vaccinium Species

(2020) Haley M. Sater et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts

(2020) Bingbing Liu et al.   MOLECULES

Bioactive Compounds and Antioxidant Capacity of Small Berries

(2020) Michael Zorzi et al.   Foods

Phytochemical Profile and Pharmacological Activities of Water and Hydroethanolic Dry Extracts of Calluna vulgaris (L.) Hull. Herb

(2020) Galyna Starchenko et al.   Plants-Basel

The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties

(2020) Bianca-Eugenia Ștefănescu et al.   Plants-Basel

Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries

(2020) Paula Becker Pertuzatti et al.   FOOD CHEMISTRY

Acylated Flavonoid Glycosides are the Main Pigments that Determine the Flower Colour of the Brazilian Native Tree Tibouchina pulchra (Cham.) Cogn.

(2019) Fernanda Rezende et al.   MOLECULES

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

(2019) Tran Hong Quan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phytochemical Profiles and In Vitro Immunomodulatory Activity of Ethanolic Extracts from Galium aparine L.

(2019) Tetiana Ilina et al.   Plants-Basel

Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review

(2018) Daniela Mayumi Usuda Prado Rocha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Global Epidemic of the Metabolic Syndrome

(2018) Mohammad G. Saklayen   CURRENT HYPERTENSION REPORTS

Etiology of Metabolic Syndrome and Dietary Intervention

(2018) Hang Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

(2017) Dongnan Li et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Catabolism and safety of supplemental l-arginine in animals

(2016) Zhenlong Wu et al.   AMINO ACIDS

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

(2015) Li-Jin Wang et al.   Journal of Functional Foods

Metabolic Syndrome

(2014) Susan L. Samson et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries

(2013) Mary H. Grace et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

(2012) Dolores Müller et al.   JOURNAL OF FOOD SCIENCE

L-Arginine enhances glucose and lipid metabolism in rat L6 myotubes via the NO/ c-GMP pathway

(2012) Thais de Castro Barbosa et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Two New Antioxidant Malonated Caffeoylquinic Acid Isomers in Fruits of Wild Eggplant Relatives

(2011) Chunhui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.)

(2010) Sang-Min Kim et al.   PHYTOCHEMICAL ANALYSIS