Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Published 2017 View Full Article

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Title
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
Authors
Keywords
Blueberries, Vaccinium corymbosum, L., Vaccinium corymbosum, L./, V. angustifolium, Ait, Anthocyanins, Profiling, Total polyphenol content, Total flavonoid content, Antioxidant capacity, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 62, Issue -, Pages 84-93
Publisher
Elsevier BV
Online
2017-03-19
DOI
10.1016/j.jfca.2017.03.006

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