Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides
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Title
Future of antimicrobial peptides derived from plants in food application – A focus on synthetic peptides
Authors
Keywords
Synthetic peptides, Plant antimicrobial peptides, Food waste, Spoilage, Peptide design
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 312-324
Publisher
Elsevier BV
Online
2021-04-15
DOI
10.1016/j.tifs.2021.04.010
References
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