- Home
- Publications
- Publication Search
- Publication Details
Title
Bioinformational trends in grape and wine biotechnology
Authors
Keywords
bioinformational engineering, creative destruction, grape and wine biotechnology, synthetic biology, engineering biology
Journal
TRENDS IN BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-06-07
DOI
10.1016/j.tibtech.2021.05.001
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Build a Sustainable Vaccines Industry with Synthetic Biology
- (2021) Richard I. Kitney et al. TRENDS IN BIOTECHNOLOGY
- Sensing the future of bio-informational engineering
- (2021) Thomas A. Dixon et al. Nature Communications
- Biochemistry of Wine and Beer
- (2021) Encarna Gómez-Plaza et al. Biomolecules
- Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell
- (2021) Ignacio Belda et al. Nature Communications
- Bio‐informational futures
- (2020) Thom A Dixon et al. EMBO REPORTS
- Model-driven generation of artificial yeast promoters
- (2020) Benjamin J. Kotopka et al. Nature Communications
- In vitro prototyping and rapid optimization of biosynthetic enzymes for cell design
- (2020) Ashty S. Karim et al. Nature Chemical Biology
- Drawing on the Past to Shape the Future of Synthetic Yeast Research
- (2020) Thomas A. Dixon et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A machine learning Automated Recommendation Tool for synthetic biology
- (2020) Tijana Radivojević et al. Nature Communications
- Combining mechanistic and machine learning models for predictive engineering and optimization of tryptophan metabolism
- (2020) Jie Zhang et al. Nature Communications
- A role for Biofoundries in rapid development and validation of automated SARS-CoV-2 clinical diagnostics
- (2020) Michael A. Crone et al. Nature Communications
- The Synthetic Biology Open Language (SBOL) Version 3: Simplified Data Exchange for Bioengineering
- (2020) James Alastair McLaughlin et al. Frontiers in Bioengineering and Biotechnology
- Core Catalysis of the Reductive Glycine Pathway Demonstrated in Yeast
- (2019) Jorge Gonzalez de la Cruz et al. ACS Synthetic Biology
- Building a global alliance of biofoundries
- (2019) Nathan Hillson et al. Nature Communications
- The value of sentinel plants for risk assessment and surveillance to support biosecurity
- (2019) Sarah Mansfield et al. NeoBiota
- An Update on the Impact of Climate Change in Viticulture and Potential Adaptations
- (2019) van Leeuwen et al. Agronomy-Basel
- Conversion of Escherichia coli to Generate All Biomass Carbon from CO2
- (2019) Shmuel Gleizer et al. CELL
- The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation
- (2019) Niël van Wyk et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Tasting the terroir of wine yeast innovation
- (2019) I S Pretorius FEMS YEAST RESEARCH
- The industrial yeast Pichia pastoris is converted from a heterotroph into an autotroph capable of growth on CO2
- (2019) Thomas Gassler et al. NATURE BIOTECHNOLOGY
- RetroPath2.0: A retrosynthesis workflow for metabolic engineers
- (2018) Baudoin Delépine et al. METABOLIC ENGINEERING
- Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
- (2018) Jean-Luc Legras et al. MOLECULAR BIOLOGY AND EVOLUTION
- Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
- (2018) Charles M. Denby et al. Nature Communications
- The Multiplanetary Future of Plant Synthetic Biology
- (2018) Briardo Llorente et al. Genes
- Emerging Opportunities for Synthetic Biology in Agriculture
- (2018) Hugh Goold et al. Genes
- Genome evolution across 1,011 Saccharomyces cerevisiae isolates
- (2018) Jackson Peter et al. NATURE
- Blueprints for Biosensors: Design, Limitations, and Applications
- (2018) Alexander Carpenter et al. Genes
- Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation
- (2018) Isabel Seixas et al. DNA RESEARCH
- Tuning the Performance of Synthetic Riboswitches using Machine Learning
- (2018) Ann-Christin Groher et al. ACS Synthetic Biology
- Machine Learning of Designed Translational Control Allows Predictive Pathway Optimization in Escherichia coli
- (2018) Adrian J. Jervis et al. ACS Synthetic Biology
- Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay
- (2018) Michael J. Roach et al. PLoS Genetics
- Synthetic biology stretching the realms of possibility in wine yeast research
- (2017) Umesh B. Jagtap et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Complex systems biology
- (2017) Avi Ma'ayan Journal of the Royal Society Interface
- Yeast's balancing act between ethanol and glycerol production in low-alcohol wines
- (2017) Hugh D. Goold et al. Microbial Biotechnology
- Engineered yeast with a CO2-fixation pathway to improve the bio-ethanol production from xylose-mixed sugars
- (2017) Yun-Jie Li et al. Scientific Reports
- Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
- (2016) Danna Lee et al. Microbial Cell Factories
- The minimal genome comes of age
- (2016) Claudia E Vickers NATURE BIOTECHNOLOGY
- Genetic circuit design automation
- (2016) A. A. K. Nielsen et al. SCIENCE
- Synthetic Evolution of Metabolic Productivity Using Biosensors
- (2016) Thomas C. Williams et al. TRENDS IN BIOTECHNOLOGY
- The Political Economy of Biotechnology
- (2016) Ronald Herring et al. Annual Review of Resource Economics
- Freedom and Responsibility in Synthetic Genomics: The Synthetic Yeast Project
- (2015) Anna Sliva et al. GENETICS
- Genomic Insights into the Saccharomyces sensu stricto Complex
- (2015) Anthony R. Borneman et al. GENETICS
- Freedom and Responsibility in Synthetic Genomics: The Synthetic Yeast Project
- (2015) Anna Sliva et al. GENETICS
- Genomic Insights into the Saccharomyces sensu stricto Complex
- (2015) Anthony R. Borneman et al. GENETICS
- Sentinel Trees as a Tool to Forecast Invasions of Alien Plant Pathogens
- (2015) AnnaMaria Vettraino et al. PLoS One
- Integrating Biological Redesign: Where Synthetic Biology Came From and Where It Needs to Go
- (2014) Jeffrey C. Way et al. CELL
- Carbon dioxide fixation by Calvin-Cycle enzymes improves ethanol yield in yeast
- (2013) Víctor Guadalupe-Medina et al. Biotechnology for Biofuels
- Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data
- (2012) M. Kearse et al. BIOINFORMATICS
- Comparative genomics: a revolutionary tool for wine yeast strain development
- (2012) Anthony R Borneman et al. CURRENT OPINION IN BIOTECHNOLOGY
- Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments
- (2012) B. Dunn et al. GENOME RESEARCH
- De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
- (2012) Chris D. Curtin et al. PLoS One
- At the cutting-edge of grape and wine biotechnology
- (2012) Anthony R. Borneman et al. TRENDS IN GENETICS
- Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
- (2011) Katie E. Hyma et al. FEMS YEAST RESEARCH
- j5 DNA Assembly Design Automation Software
- (2011) Nathan J. Hillson et al. ACS Synthetic Biology
- Fermenting knowledge: the history of winemaking, science and yeast research
- (2010) Paul J Chambers et al. EMBO REPORTS
- Computational framework for predictive biodegradation
- (2009) Stacey D. Finley et al. BIOTECHNOLOGY AND BIOENGINEERING
- Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
- (2009) M. Novo et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Comparative genome analysis of aSaccharomyces cerevisiaewine strain
- (2008) Anthony R. Borneman et al. FEMS YEAST RESEARCH
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started