Genetic origin and climate determine fruit quality and antioxidant traits on apple (Malus x domestica Borkh)

Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm

(2020) Hélène Muranty et al.   BMC PLANT BIOLOGY

Genome-wide SNP identification in Prunus rootstocks germplasm collections using Genotyping-by-Sequencing: phylogenetic analysis, distribution of SNPs and prediction of their effect on gene function

(2020) Verónica Guajardo et al.   Scientific Reports

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

(2020) Lidija Jakobek et al.   Foods

Polyphenol content in apricot fruits

(2020) H. Gómez-Martínez et al.   SCIENTIA HORTICULTURAE

Validation of SNP markers for fruit quality and disease resistance loci in apple (Malus × domestica Borkh.) using the OpenArray® platform

(2019) David Chagné et al.   Horticulture Research

Two large-effect QTLs, Ma and Ma3, determine genetic potential for acidity in apple fruit: breeding insights from a multi-family study

(2019) S. Verma et al.   Tree Genetics & Genomes

A comparison of the chemical composition and antioxidant activity of several new early to mid‐season apple cultivars for a warmer climate with traditional cultivars

(2019) Inhwan Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sugars and organic acids profile and antioxidant compounds of nectarine fruits influenced by different rootstocks

(2019) Carolina Font i Forcada et al.   SCIENTIA HORTICULTURAE

Botrytis cinerea differentially induces postharvest antioxidant responses in ‘Braeburn’ and ‘Golden Delicious’ apple fruit

(2019) Tuyet TA Bui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

High-quality, genome-wide SNP genotypic data for pedigreed germplasm of the diploid outbreeding species apple, peach, and sweet cherry through a common workflow

(2019) Stijn Vanderzande et al.   PLoS One

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

(2019) Kacie K H Y Ho et al.   NUTRITION REVIEWS

Possible impact of climate change on apple yield in Northwest China

(2019) Meirong Li et al.   THEORETICAL AND APPLIED CLIMATOLOGY

Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

(2019) Kendra A. McClure et al.   Horticulture Research

Rootstock affects quality and phytochemical composition of ‘Big Top’ nectarine fruits grown under hot climatic conditions

(2019) Ignasi Iglesias et al.   SCIENTIA HORTICULTURAE

Apple fruit quality: Overview on pre-harvest factors

(2018) Stefano Musacchi et al.   SCIENTIA HORTICULTURAE

An approach to global warming effects on flowering and fruit set of olive trees growing under field conditions

(2018) María Benlloch-González et al.   SCIENTIA HORTICULTURAE

Developing gene-tagged molecular markers for evaluation of genetic association of apple SWEET genes with fruit sugar accumulation

(2018) Qiaoling Zhen et al.   Horticulture Research

Genetic analysis of a major international collection of cultivated apple varieties reveals previously unknown historic heteroploid and inbred relationships

(2018) Matthew Ordidge et al.   PLoS One

Impacts of climate change on apple tree cultivation areas in Iran

(2018) Hamzeh Ahmadi et al.   CLIMATIC CHANGE

Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review

(2018) Ranjan Parajuli et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania

(2017) Lina Raudone et al.   SCIENTIA HORTICULTURAE

Analysis of the genetic diversity and structure across a wide range of germplasm reveals prominent gene flow in apple at the European level

(2016) Jorge Urrestarazu et al.   BMC PLANT BIOLOGY

Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

(2016) Tingjing Zhang et al.   Chemistry Central Journal

Sugars in peach fruit: a breeding perspective

(2016) Marco Cirilli et al.   Horticulture Research

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

(2015) Anna Michalska et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

QTLs detected for individual sugars and soluble solids content in apple

(2015) Yingzhu Guan et al.   MOLECULAR BREEDING

Phenotypic diversity of Spanish apple (Malus x domestica Borkh) accessions grown at the vulnerable climatic conditions of the Ebro Valley, Spain

(2015) Gemma Reig et al.   SCIENTIA HORTICULTURAE

Phenolic compounds and antioxidant activity in red-fleshed apples

(2015) Xiaoqian Wang et al.   Journal of Functional Foods

Phenotypic diversity among local Spanish and foreign peach and nectarine [Prunus persica (L.) Batsch] accessions

(2014) Carolina Font i Forcada et al.   EUPHYTICA

Agronomical Parameters, Sugar Profile and Antioxidant Compounds of “Catherine” Peach Cultivar Influenced by Different Plum Rootstocks

(2014) Carolina Font i Forcada et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit

(2012) Pengmin Li et al.   PHYSIOLOGIA PLANTARUM

Climate change adaptation practices of apple growers in Nagano, Japan

(2011) Mariko Fujisawa et al.   Mitigation and Adaptation Strategies for Global Change

Influence of light on ascorbate formation and metabolism in apple fruits

(2009) Mingjun Li et al.   PLANTA

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

(2008) Shahrokh Khanizadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development

(2008) Pengmin Li et al.   PHYSIOLOGIA PLANTARUM