Real-time recognition of on-branch olive ripening stages by a deep convolutional neural network

Olive Tree Biovolume from UAV Multi-Resolution Image Segmentation with Mask R-CNN

(2021) Anastasiia Safonova et al.   SENSORS

A Deep Neural Network Approach Towards Real-Time On-Branch Fruit Recognition for Precision Horticulture

(2020) Seyed Iman Saedi et al.   EXPERT SYSTEMS WITH APPLICATIONS

Determination of olive cultivars by deep learning and ISSR markers

(2020) M. Sesli et al.   JOURNAL OF ENVIRONMENTAL BIOLOGY

Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

(2020) Hossein Azarmdel et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach

(2020) Mohammad Momeny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Deep Learning Architectures for Accurate Detection of Olive Tree Flowering Phenophase

(2020) Mario Milicevic et al.   Remote Sensing

Automatic Recognition of Ripening Tomatoes by Combining Multi-Feature Fusion with a Bi-Layer Classification Strategy for Harvesting Robots

(2019) Jingui Wu et al.   SENSORS

Deep learning – Method overview and review of use for fruit detection and yield estimation

(2019) Anand Koirala et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Image-based deep learning automated sorting of date fruit

(2019) Amin Nasiri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Maturity detection and volume estimation of apricot using image processing technique

(2019) Mostafa Khojastehnazhand et al.   SCIENTIA HORTICULTURAE

Determination of Lycopersicon maturity using convolutional autoencoders

(2019) I-Hsi Kao et al.   SCIENTIA HORTICULTURAE

Classification of sour lemons based on apparent defects using stochastic pooling mechanism in deep convolutional neural networks

(2019) Ahmad Jahanbakhshi et al.   SCIENTIA HORTICULTURAE

Deep learning in agriculture: A survey

(2018) Andreas Kamilaris et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A computer vision approach based on endocarp features for the identification of olive cultivars

(2018) S. Satorres Martínez et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Recognising blueberry fruit of different maturity using histogram oriented gradients and colour features in outdoor scenes

(2018) Kezhu Tan et al.   BIOSYSTEMS ENGINEERING

Identification of some spanish olive cultivars using image processing techniques

(2017) Abdullah Beyaz et al.   SCIENTIA HORTICULTURAE

Recognition and Matching of Clustered Mature Litchi Fruits Using Binocular Charge-Coupled Device (CCD) Color Cameras

(2017) Chenglin Wang et al.   SENSORS

Robust Tomato Recognition for Robotic Harvesting Using Feature Images Fusion

(2016) Yuanshen Zhao et al.   SENSORS

Artificial vision and chemometrics analyses of olive stones for varietal identification of five French cultivars

(2014) Pierre Vanloot et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of the olive maturity index of intact fruits using image analysis

(2013) Elena Guzmán et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ripening indices and harvesting times of different olive cultivars for continuous harvest

(2013) Salvatore Camposeo et al.   SCIENTIA HORTICULTURAE

Feasible Application of a Portable NIR-AOTF Tool for On-Field Prediction of Phenolic Compounds during the Ripening of Olives for Oil Production

(2012) Andrea Bellincontro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of some environmental factors on drupe maturation and olive oil composition

(2012) Claudio Di Vaio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An Embedded Real-Time Red Peach Detection System Based on an OV7670 Camera, ARM Cortex-M4 Processor and 3D Look-Up Tables

(2012) Mercè Teixidó et al.   SENSORS

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION