Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops

Recent advances in single cell protein use as a feed ingredient in aquaculture

(2020) Shawn W Jones et al.   CURRENT OPINION IN BIOTECHNOLOGY

Electroreduction of CO2 to Formate on a Copper-Based Electrocatalyst at High Pressures with High Energy Conversion Efficiency

(2020) Jiachen Li et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches

(2020) J. Sillman et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Sacrificing nothing to reduce CO2

(2020) Tuo Wang et al.   Nature Energy

Evaluation of a Bacterial Single-Cell Protein in Compound Diets for Rainbow Trout (Oncorhynchus mykiss) Fry as an Alternative Protein Source

(2020) Abbas Zamani et al.   Animals

Food in space from hydrogen-oxidizing bacteria

(2020) Kyle A. Alvarado et al.   ACTA ASTRONAUTICA

Engineering the Dark Food Chain

(2019) Sahar El Abbadi et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Engineering Strategies to Boost Crop Productivity by Cutting Respiratory Carbon Loss

(2019) Jeffrey S Amthor et al.   PLANT CELL

Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system

(2019) Tomas Linder   Food Security

Carbon dioxide direct air capture for effective climate change mitigation based on renewable electricity: a new type of energy system sector coupling

(2019) Christian Breyer et al.   Mitigation and Adaptation Strategies for Global Change

Techno-economic assessment of CO2 direct air capture plants

(2019) Mahdi Fasihi et al.   JOURNAL OF CLEANER PRODUCTION

Making quantitative sense of electromicrobial production

(2019) Nico J. Claassens et al.   Nature Catalysis

Particulate Photocatalysts for Light-Driven Water Splitting: Mechanisms, Challenges, and Design Strategies

(2019) Qian Wang et al.   CHEMICAL REVIEWS

Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2: Can it reduce land and water use?

(2019) Jani Sillman et al.   Global Food Security-Agriculture Policy Economics and Environment

Microbial Battery Powered Enzymatic Electrosynthesis for Carbon Capture and Generation of Hydrogen and Formate from Dilute Organics

(2019) Kristian L. Dubrawski et al.   ACS Energy Letters

Are we there yet? The long walk towards the development of efficient symbiotic associations between nitrogen-fixing bacteria and non-leguminous crops

(2019) Vânia C. S. Pankievicz et al.   BMC BIOLOGY

Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014

(2018) Claire E Berryman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessing the photovoltaic technology landscape: efficiency and energy return on investment (EROI)

(2018) Z. Zhou et al.   Energy & Environmental Science

Decoupling Livestock from Land Use through Industrial Feed Production Pathways

(2018) Ilje Pikaar et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

General Techno-Economic Analysis of CO2 Electrolysis Systems

(2018) Matthew Jouny et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

The opportunity cost of animal based diets exceeds all food losses

(2018) Alon Shepon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

In Vivo Assimilation of One-Carbon via a Synthetic Reductive Glycine Pathway in Escherichia coli

(2018) Oren Yishai et al.   ACS Synthetic Biology

Improving methanol synthesis from carbon-free H 2 and captured CO 2 : A techno-economic and environmental evaluation

(2018) Szabolcs Szima et al.   Journal of CO2 Utilization

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

(2018) M. Berners-Lee et al.   Elementa-Science of the Anthropocene

Carbon emission avoidance and capture by producing in-reactor microbial biomass based food, feed and slow release fertilizer: Potentials and limitations

(2018) Ilje Pikaar et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Microbes and the Next Nitrogen Revolution

(2017) Ilje Pikaar et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Systems Design and Economic Analysis of Direct Air Capture of CO2 through Temperature Vacuum Swing Adsorption Using MIL-101(Cr)-PEI-800 and mmen-Mg2(dobpdc) MOF Adsorbents

(2017) Anshuman Sinha et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Modular electron-transport chains from eukaryotic organelles function to support nitrogenase activity

(2017) Jianguo Yang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Solar cell efficiency tables (version 50)

(2017) Martin A. Green et al.   PROGRESS IN PHOTOVOLTAICS

An integrated review of factors influencing the perfomance of photovoltaic panels

(2017) M.M. Fouad et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

(2017) Anneli Ritala et al.   Frontiers in Microbiology

Autotrophic nitrogen assimilation and carbon capture for microbial protein production by a novel enrichment of hydrogen-oxidizing bacteria

(2016) Silvio Matassa et al.   WATER RESEARCH

Meeting the Global Food Demand of the Future by Engineering Crop Photosynthesis and Yield Potential

(2015) Stephen P. Long et al.   CELL

Can Direct Conversion of Used Nitrogen to New Feed and Protein Help Feed the World?

(2015) Silvio Matassa et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Towards sustainable fuels and chemicals through the electrochemical reduction of CO2: lessons from water electrolysis

(2015) Antonio J. Martín et al.   GREEN CHEMISTRY

Efficient solar-to-fuels production from a hybrid microbial–water-splitting catalyst system

(2015) Joseph P. Torella et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Redesigning photosynthesis to sustainably meet global food and bioenergy demand

(2015) Donald R. Ort et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A simplified model of uniform shading in large photovoltaic arrays

(2013) Chris Deline et al.   SOLAR ENERGY

Photonic design principles for ultrahigh-efficiency photovoltaics

(2012) Albert Polman et al.   NATURE MATERIALS

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(2011) Jonathan A. Foley et al.   NATURE

Comparing Photosynthetic and Photovoltaic Efficiencies and Recognizing the Potential for Improvement

(2011) R. E. Blankenship et al.   SCIENCE

Sugar Beet as an Energy Crop

(2011) Lee Panella   Sugar Tech

Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

(2010) Margareth Øverland et al.   ARCHIVES OF ANIMAL NUTRITION

Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields

(2009) Noelia López et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodiesel production from oleaginous microorganisms

(2008) Xin Meng et al.   RENEWABLE ENERGY