A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

Published 2019 View Full Article

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Title
A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Authors
Keywords
-
Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume -, Issue -, Pages -
Publisher
Asian Australasian Association of Animal Production Societies
Online
2019-02-14
DOI
10.5713/ajas.18.0790

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