Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites

Acetylsalicylic acid (ASA) induced fusarium rot resistance and suppressed neosolaniol production by elevation of ROS metabolism in muskmelon fruit

(2020) Huali Xue et al.   SCIENTIA HORTICULTURAE

Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) fruit during storage

(2020) Huaiyu Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits

(2019) Marina Pérez-Llorca et al.   Frontiers in Plant Science

Methyl salicylate delays peel yellowing of ‘Zaosu’ pear ( Pyrus bretschneideri ) during storage by regulating chlorophyll metabolism and maintaining chloroplast ultrastructure

(2019) Huaiyu Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Determination of five Alternaria toxins in wolfberry using modified QuEChERS and ultra-high performance liquid chromatography-tandem mass spectrometry

(2019) Lijie Xing et al.   FOOD CHEMISTRY

Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts (Brassica oleracea var. italica)

(2018) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit

(2018) Dedong Min et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan

(2018) Yahan Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley

(2017) Hussein El-Zaeddi et al.   FOOD CHEMISTRY

Short-term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage

(2017) Mina Kafkaletou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage

(2017) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones

(2016) Feng Zhu et al.   FOOD CHEMISTRY

Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit

(2016) Guangjin Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

(2015) Xiaojie Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage

(2015) Juan Miguel Valverde et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of exogenous salicylic acid on antioxidant activity, bioactive compounds and antioxidant system in apricot fruit

(2015) Zhen Wang et al.   SCIENTIA HORTICULTURAE

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

(2013) Afsaneh Yousefpour Dokhanieh et al.   SCIENTIA HORTICULTURAE

Reduction of Latent Infection and Enhancement of Disease Resistance in Muskmelon by Preharvest Application of Harpin

(2011) Junjie Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

(2011) Daniel A. Jacobo-Velázquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties

(2010) Guo-Qi Zheng et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

(2009) C.C. Wang et al.   FOOD CHEMISTRY

Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

(2008) Xiangbin Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY