IP3 mediates NO-enhanced chilling tolerance in postharvest kiwifruit

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

(2019) Caifeng Jiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit

(2019) Caifeng Jiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Injury Activates Ca 2+ /Calmodulin-Dependent Phosphorylation of JAV1-JAZ8-WRKY51 Complex for Jasmonate Biosynthesis

(2018) Chun Yan et al.   MOLECULAR CELL

Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

(2018) Wensi Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

(2017) Dong-lan Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The WRKY transcription factor HpWRKY44 regulates CytP450-like1 expression in red pitaya fruit (Hylocereus polyrhizus)

(2017) Mei-nv Cheng et al.   Horticulture Research

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

(2016) Zhen Zhu et al.   Food and Bioprocess Technology

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

(2016) Yang Ding et al.   Food and Bioprocess Technology

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Both JrWRKY2 and JrWRKY7 ofJuglans regiamediate responses to abiotic stresses and abscisic acid through formation of homodimers and interaction

(2016) G. Yang et al.   PLANT BIOLOGY

Calcium modulates membrane association, positional specificity, and product distribution in dual positional specific maize lipoxygenase-1

(2015) Kyoungwon Cho et al.   BIOORGANIC CHEMISTRY

UV-B irradiation alleviates the deterioration of cold-stored mangoes by enhancing endogenous nitric oxide levels

(2015) Jiazhao Ruan et al.   FOOD CHEMISTRY

Transcriptomic Response to Nitric Oxide Treatment in Larix olgensis Henry

(2015) Xiaoqing Hu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

WRKY Transcription Factors Phosphorylated by MAPK Regulate a Plant Immune NADPH Oxidase inNicotiana benthamiana

(2015) Hiroaki Adachi et al.   PLANT CELL

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

(2015) Yang Ding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

(2014) WEI SHAN et al.   PLANT CELL AND ENVIRONMENT

Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage

(2014) Qiushi Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A C-Repeat Binding Factor Transcriptional Activator (CBF/DREB1) from European Bilberry (Vaccinium myrtillus) Induces Freezing Tolerance When Expressed in Arabidopsis thaliana

(2013) Rachael J. Oakenfull et al.   PLoS One

Nitric oxide-cold stress signalling cross-talk, evolution of a novel regulatory mechanism

(2013) Ankita Sehrawat et al.   PROTEOMICS

Effect of yeast saccharide treatment on nitric oxide accumulation and chilling injury in cucumber fruit during cold storage

(2012) Jufang Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY