Biochar and jasmonic acid application attenuates antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water
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Title
Biochar and jasmonic acid application attenuates antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water
Authors
Keywords
Vicia faba, L., Salt stress, Biochar, Jasmonic acid, Antioxidant enzyme activity, Proline
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 166, Issue -, Pages 807-817
Publisher
Elsevier BV
Online
2021-06-20
DOI
10.1016/j.plaphy.2021.06.033
References
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