Silicon (Si) Supplementation Alleviates NaCl Toxicity in Mung Bean [Vigna radiata (L.) Wilczek] Through the Modifications of Physio-biochemical Attributes and Key Antioxidant Enzymes
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Title
Silicon (Si) Supplementation Alleviates NaCl Toxicity in Mung Bean [Vigna radiata (L.) Wilczek] Through the Modifications of Physio-biochemical Attributes and Key Antioxidant Enzymes
Authors
Keywords
Antioxidants, Mung bean, NaCl, Oxidative stress, Silicon, Histochemical staining
Journal
JOURNAL OF PLANT GROWTH REGULATION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-26
DOI
10.1007/s00344-018-9810-2
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