Quality retention and shelf‐life prolongation of cucumbers ( Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging

Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films

(2020) Nitin Kumar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

(2019) Kirandeep Devgan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Postharvest physicochemical properties of cucumber fruits (Cucumber sativus L) treated with chitosan-lemon grass extracts under different storage durations

(2016) Sade Omoba Olufunmilayo et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Phytochemical and therapeutic potential of cucumber

(2012) Pulok K. Mukherjee et al.   FITOTERAPIA

Respiratory dynamics of fresh baby corn (Zea mays L.) under modified atmospheres based on enzyme kinetics

(2012) Manpreet Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Research and application of evaporative cooling in China: A review (I) – Research

(2012) Y.M. Xuan et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

QUALITY CHANGES IN FRESH-CUT SPINACH (SPINACIA OLERACEA) UNDER MODIFIED ATMOSPHERES WITH PERFORATIONS

(2011) PREETINDER KAUR et al.   JOURNAL OF FOOD QUALITY

Effects of variety on the quality of tomato stored under ambient conditions

(2011) M. Tigist et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of packaging on storage life and quality of cauliflower stored at low temperature

(2010) R. K. Dhall et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The effect of cultivar, maturity stage and storage environment on quality of tomatoes

(2008) H. Getinet et al.   JOURNAL OF FOOD ENGINEERING

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

(2007) Sónia M. Castro et al.   FOOD CHEMISTRY