Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures

Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease

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Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion

(2020) Bahare Salehi et al.   Applied Sciences-Basel

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

(2020) Sotirios Kiokias et al.   Foods

Recent applications of plant cell culture technology in cosmetics and foods

(2020) Gergana Krasteva et al.   ENGINEERING IN LIFE SCIENCES

Plant cell culture technology in the cosmetics and food industries: current state and future trends

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Cytotoxicity, genotoxicity and gene expression changes elicited by exposure of human hepatic cells to Ginkgo biloba leaf extract

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Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications

(2015) Deepak M. Kasote et al.   International Journal of Biological Sciences

Breeding Vegetables with Increased Content in Bioactive Phenolic Acids

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Anti-Proliferative, Antioxidant and Iron-Chelating Properties of the Tropical Highland Fern, Phymatopteris triloba (Houtt) Pichi Serm (Family Polypodiaceae)

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Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

(2012) Brian D. Craft et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Protocatechuic Acid and Human Disease Prevention: Biological Activities and Molecular Mechanisms

(2012) R. Masella et al.   CURRENT MEDICINAL CHEMISTRY

Polyphenolic and Vitamin C Contents and Antioxidant Activities of Aqueous Extracts from Mature-Green and Ripe Fruit Fleshes of Mangifera sp.

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Antioxidant and antimicrobial activities of branches extracts of fiveJuniperusspecies from Turkey

(2011) Maria Fernanda Taviano et al.   PHARMACEUTICAL BIOLOGY

Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

(2010) Ghasem Haghi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

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